WALKING THE trail that led to Lobo Canyon felt like being on a different planet. Arid terrain gave way to steep sandstone cliffs that towered above lush greenery and spiny cacti, an intriguing mishmash of environments. At times I had to be a contortionist, ducking under the lowhanging limbs of island oak trees, scrambling up and over rocks, and walking across a wobbly hardwood plank suspended over a creek. Forcing my way through a thick tangle of reeds was slightly suffocating; I felt I might actually be swallowed up by Santa Rosa island, never to be seen again. But then the canyon opened and the trail rose upward. After a few more minutes, I stood overlooking a white beach and the Pacific Ocean. The beach was entirely free of other visitors and-judging by the absence of footprints in the sand-had been for some time.
This, I thought, is why I came to Channel Islands National Park, a chain of five islands less than 15 miles off the coast of Santa Barbara and Ventura, California. Each of the islands-Anacapa, Santa Barbara, Santa Cruz, Santa Rosa, and San Miguel-has its own unique appeal, and collectively they're often referred to as the Galápagos of North America, thanks to the 145 endemic species found nowhere else in the world.
Denne historien er fra August 2023-utgaven av Travel+Leisure US.
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Denne historien er fra August 2023-utgaven av Travel+Leisure US.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Second Course - Noma chef René Redezpi found fame ingredient-focused with fine dining. His new TV show goes even further.
This summer, chef René Redezpi and Travel + Leisure contributor Matt Goulding released their Apple TV+ docuseries, Omnivore. Each episode follows a single ingredient on its global journey, from harvesting to processing to cooking. T+L spoke to the Danish chef about the making of the series, and what's on his travel radar.
GBASS BOTS
On a road trip deep into the culinary heart of France, Rosecrans Baldwin visits the village restaurants and country hotels updating the age-old French tradition of cooking local.
DRINKING IT ALL IN
The rich, volcanic soil of central Chile has nourished a food and wine legacy that bridges cultures, from Indigenous cooks to globe-trotting vintners.
APPETITE for LIFE
Dandelion roots and pea greens, truffles and wild mountain thyme: a meal in Slovenia is like a walk in a fairy-tale forest. Sierra Crane Murdoch falls under the country's spell.
RAPPY VALLEY
For more than two decades, wine expert Ray Isle has been visiting Napa to uncover the best of the region. Here's his short list.
How to Actually Enjoy Dining Out with Kids
A flexible mindset-and proper preparation can help parents and children make the most of a foodfocused trip.
Mealtime in Manila
Creative young chefs are making the Philippine capital Asia's new culinary hot spot.
Hands On
Single-malt whiskies and triple-cream cheeses are the stuff New York's Hudson Valley is made of.
ALL ASHORE
Juneau is one of Alaska's busiest cruise ports-and it has a booming food scene.
AMONG THE GROVES
Two Puerto Rican hoteliers have opened their latest spot in Tuscany― and put the country's famed olive oil front and center.