I WENT TO WROCŁAW, POLAND, in search of my grandfather, who was born and grew up there, back when this picturesque city on the Oder River was Breslau, Germany. With a list of his old addresses culled from the scattering of papers he'd left behind, I tried to track down his former homes. But the German street names had long since been changed to Polish, and the few buildings I was able to locate were all modern.
I probably shouldn't have been surprised by the frustrations of my genealogical hunt. Though Breslauunlike other German cities like Cologne and Hamburgmade it through the first five years of World War II remarkably intact, a Soviet bombing campaign from January to May 1945 left 80 percent of the city in ruins.
"We say only eighty percent," Rafal Dutkiewicz, Wrocław's mayor from 2002 to 2018, told me at the rooftop restaurant of the Hotel Monopol Wrocław (doubles from $177), "because Warsaw was ninety percent destroyed."
He gestured out at the pastel façades of the Neo-Baroque buildings beneath us. The Hotel Monopol-from whose balcony Adolf Hitler once spoke, and where luminaries like Marlene Dietrich and Pablo Picasso once stayed-was among the 20 percent of buildings that survived. These structures are rare enough that locals point them out, though casual visitors would struggle to differentiate between them and those that have been artfully reconstructed, often according to the original plans.
Denne historien er fra June 2024-utgaven av Travel+Leisure US.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra June 2024-utgaven av Travel+Leisure US.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Oodles of Noodles
Slurping through a lantern-lit alley in Sapporo, Japan, where miso ramen was born
The Sweet Spot
Just an hour south of Miami, Nora Walsh finds a candyland of tropical fruits ripe for picking.
Freshly Brewed
In the Cederberg Mountains of South Africa, Kendall Hunter discovers the powerful effects of the humble rooibos plant.
SHORE LEAVE
Raw, wild, and mind-bendingly remote, yet peppered with world-class wineries and restaurants-Australia's South West Edge is a study in contrasts.
Of Land and Sea
Savoring French flavors on a gastronomic trail between Marseille and Dijon.
FAMILY-STYLE
Food writer MATT GOULDING couldn't wait to get back to the hushed omakase restaurants of Tokyo, Kyoto, and Osaka. But would his young kids love the country-and its cuisine as much as he does?
HAPPY MEAL
Many tascas, the no-frills dining spots in Lisbon, have vanished. But others, Austin Bush discovers, are being lovingly reinvented.
A City Abuzz
In underappreciated Trieste, Taras Grescoe finds some of Italy's most storied-and spectacular-coffee shops.
FJORD FOCUS
Norway in December? Crazy-and crazy beautiful. Indulging a family wish, Akash Kapur discovers a world of icy enchantment.
DESTINATION OF THE YEAR Thailand
Full disclosure: I didn't like Bangkok at first. I didn't get it—the chaos, the traffic, the fact that everything was hard to find. But like all good love affairs, my relationship with Thailand—which deepened when I moved from Vietnam 12 years ago to work at Travel + Leisure Southeast Asia, where I'm now editor in chief—took time to blossom.