From the Test Kitchen
You can use melted butter in place of the olive oil, if you prefer the taste of butter.
Allow fillo pastry to thaw completely to room temperature in its packaging, before using (about 2 hours).
Have other ingredients prepared before you take fillo pastry out of the plastic bag and begin working with it.
Any leftover fillo should be rolled up and sealed tightly back in its plastic bag, in the fridge.
Seeded carrot & cabbage fillo pie
SERVES 6 PREP+ COOK TIME I HOUR (+ COOLING)
3/4 cup (180ml) extra virgin olive oil
1 large (500g) leek, white part only, chopped finely
3 cloves garlic, crushed
2 teaspoons caraway seeds
3 medium carrots (360g), grated coarsely
375g savoy cabbage, finely shredded
1/3 cup (55g) currants
1/3 cup finely chopped fresh mint
14 sheets fillo pastry (210g)
Greek yoghurt or labne, to serve
Denne historien er fra October 2022-utgaven av Australian Women’s Weekly NZ.
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Denne historien er fra October 2022-utgaven av Australian Women’s Weekly NZ.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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