Ready to step out of the kitchen and take over the grill? Food blogger Gaby Dalkin makes it easy with her newest cookbook, What’s Gaby Cooking: Grilling All the Things. She shares her guide to grilling your favorite foods like a pro in your own backyard.
Creator of WhatsGabyCooking.com and author of the What’s Gaby Cooking book series, Dalkin proves how easy (and delicious) cooking with fire can be, whether for a weeknight dinner or a party. With more than 100 recipes, like Grilled Caesar Salad with Garlic Croutons and Veggie Frittata, you’ll learn to char more than just meat. Here, four recipes to grill up tonight!
Grilled Miso Cod
ACTIVE TIME: 10 MIN.
TOTAL TIME: 24 HRS., 20 MIN.
SERVINGS: 4
“I used to make this dish once a week when I was a private chef, and I will forever be a fan of it. It gets a rich, complex, sweet-savory flavor from just a few ingredients.”
METHOD
1 To make the marinade, combine the sake and mirin in a small saucepan and bring to a boil over medium-high heat. Let the mixture boil for a minute or so, until the harsh alcohol smell burns off. Turn the heat down to low and add the miso paste and sugar. Gently whisk until miso is incorporated and sugar has dissolved. Remove from the heat and let cool to room temperature before continuing.
2 Pat fish dry and place in a glass baking dish or zip-top bag. Cover fish with marinade and refrigerate for 24 hours.
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