Cranberry-Apple Pie
Active time: 30 min.
Total time: 2 hrs.
Serves: 8
Our lattice crust adds easy elegance to this take on a classic seasonal delight
2 cups +3 Tbs. all-purpose flour
12 Tbs. cold butter, cubed
1/4 cup frozen solid vegetable shortening, cubed
2 large Gala apples, peeled, cored, cut into chunks
3 cups fresh cranberries
1 orange, zested, juiced
3/4 cup granulated sugar
1 tsp. ground cinnamon
1 egg, beaten
2 Tbs. sparkling sugar
1 In food processor, pulse 2 cups flour and ½ tsp. salt until combined. Add 8 Tbs. butter and shortening; pulse until pea-size pieces form. Drizzle in 1 Tbs. cold water; pulse until dough forms, about 1 min. Divide dough in half; form into 2 disks. Wrap in plastic wrap. Chill 1 hr.
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