Rose petal cake
SERVES 12
PREP + COOK TIME 1 HOUR 30 MINUTES (+ COOLING & REFRIGERATION)
- 185g unsalted butter, softened
- 2/3 cup (150g) caster sugar
- 3 eggs
- ¾ cup (110g) self-raising flour
- ¾ cup (110g) plain flour
- ½ cup (125ml) milk
- 2 teaspoons rosewater
- ¼ cup (35g) pistachios, roasted lightly, chopped finely
- 80g Turkish delight, chopped finely (optional)
ROSEWATER SYRUP
- ¼ cup (55g) caster sugar
- ¼ cup (60ml) boiling water
- ½ teaspoon rosewater
WHITE CHOCOLATE BUTTERCREAM
Denne historien er fra February 13, 2023-utgaven av New Zealand Woman's Weekly.
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Denne historien er fra February 13, 2023-utgaven av New Zealand Woman's Weekly.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
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