Roti canai
1 Combine flour, salt, sugar and 2 tablespoons of the ghee in a large bowl. Using fingertips, rub in ghee until mixture resembles breadcrumbs. Transfer to the bowl of an electric mixer fitted with a dough hook, or the paddle attachment. Add egg, milk and 1/3 cup (80ml) water. Knead for 12 minutes or until smooth.
Denne historien er fra April 30, 2024-utgaven av New Zealand Woman's Weekly.
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Denne historien er fra April 30, 2024-utgaven av New Zealand Woman's Weekly.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Sweet SUCCESS
Delicious twists on traditional favourites
Calzone CRAVING
Anything you can put on top of a pizza can go inside these air fryer Italian turnovers
Kai & kindness - ‘OUR RECIPE FOR A GOOD LIFE'
The foodie and her brother have dished up a cookbook full of comfort
Kia Ora Dame! 'I HAD A BIGGER PURPOSE'
It could have taken a toll on her, but Naida's phone greeting started a legacy
Dame Hinewehi's healing haka - 'IT'S GOING TO CHANGE LIVES'
Beating a world record is personal for the music therapy founder
Unbreakable Mamie - 'I'M READY TO FAMOUS!' BE
The TV star and model is excited about what the future holds
Below Deck detective - CAPTAIN LEE'S SEA CHANGE
The superyacht hero's family tragedy has led him to navigate scary waters
Swings & roundabouts - OWEN'S BIG KID PROJECT
Playtime's a whole lot more fun thanks to the radio host
Haunted by tragedy - KATE'S SHOCK LOSS
The star is still dealing with the death of her dad when she was aged four
Top-secret royal plan - BRINGING HARRY HOME
Disillusioned with life in the US, the prince is reaching out to friends in the UK
