Sausage and spinach baked rice
SERVES 2-3
Gently-spiced rice and crispy sausages combine in this one-pot meal that really hits the spot after a busy day.
PREP TIME: 5 MINS
COOK TIME: 25 MINS
CALS: 619 FAT: 35G
SAT FAT: 12G CARBS: 54G
HOW TO DO IT
1 Heat the oven to 180C Fan/Gas 6 and heat the oil in a large, ovenproof frying pan. Squeeze the sausage meat from the casings into the pan. Fry for 5-6 mins, until deep golden brown.
2 Add the onion, 2 garlic cloves, ginger and garam masala. Fry for 4-5 mins, until the onion has softened.
3 Add the spinach to the pan and fry 3 for a further 1-2 mins, until wilted. Season with a pinch of salt.
4 Add the rice to the pan and crumble in the stock cube. Toss to coat the grains in the residual oil. Add 350ml water, stir together briefly and bring to a boil.
5 Whack the pan into the oven. Bake for 10-12 mins until the rice softens and all the water has been absorbed.
6 Add 10g of the chopped dill to a small mixing bowl and dollop in the creme fraiche. Add the remaining garlic and beat together. Season to taste.
Denne historien er fra February 27, 2023-utgaven av WOMAN'S OWN.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra February 27, 2023-utgaven av WOMAN'S OWN.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
MIND OF MY OWN
The Woman's Own columnist has her say on the gender gap, cats and timed hugs
Check out CHICAGO
With a spectacular skyline, sandy beaches and great food, the Windy City is calling, says Zoe West
LET'S EMBRACE OUR CHRISTMAS TAT!
Becky Dickinson explains why she'll still be rocking around her tinsel-strewn tree this year
BURIED SECRETS
We look at the shocking cases of celebrities posthumously accused of being sexual predators-and how they got away with it
FESTIVE NO-BAKES
Pop on the Christmas tunes and whip up a batch of these easy sweet treats
PROTECT YOUR SMILE
Are you doing enough to look after your teeth and gums?
'TIS THE SEASON TO SHINE!
At last, Hayley McCrossan, 39, feels fit and healthy
FOR THE LOVE OF TOM
When Deborah Mitchell, 57, lost her son, she vowed to help other families facing the same heartbreak
THE NURSE WHO LEFT MY GRANDAD FOR DEAD belict
Rachael Fealey, 31, had one question for the woman who killed her beloved Grampa - how could you?
Coleen's MONEY WORRIES
What are the reasons behind her financial and marriage fears?