4 Ways with... CURRY PASTE

Spice up your meals this week!

$3.85 PER SERVE

QUICK FISH CURRY 

SERVES 4 PREP 10 MINS COOK 10 MINS

• 1 tbsp vegetable oil

• 2 tbsp yellow Thai curry paste

• 400ml coconut milk

• 500g firm white fish, 5cm pieces

• 125g cherry tomatoes, halved

• 100g snow peas

• 1 tbsp lime juice

• 1 tsp brown sugar

• basmati rice, sliced green onion, coriander leaves, to serve 

1 In a large saucepan, heat oil on medium. Cook curry paste 2-3 mins, stirring, until fragrant.

2 Mix in coconut milk and bring to simmer. Add fish and simmer, covered, 3 mins.

3 Stir in tomatoes and snow peas. Simmer a further 1-2 mins until fish flakes easily when tested with a fork.

4 Mix through lime juice and brown sugar, adjusting to taste. Serve on a bed of steamed basmati rice, topped with green onion and coriander.

TIP Yellow Thai curry paste is milder in heat than red or green Thai curry pastes.