The Parsi community, a small but vibrant minority in India, descended from Persian Zoroastrians who migrated to India over a thousand years ago. Known for their distinct and flavourful cuisine, Parsis blend Persian, Iranian, and Gujarati influences into their culinary creations. Their cuisine features a variety of dishes, from sali boti to patrani machi, each bringing unique flavours to the table.
One of the most cherished desserts in Parsi cuisine is the Lagan Nu Custard, a dish often served at Parsi and Irani weddings. 'Lagan' means 'wedding' in Gujarati, and this luscious custard is a staple at celebratory events, including the Parsi New Year (Navroze). Unlike the classic caramel custard, Lagan Nu Custard boasts a unique taste and creamy texture that tantalizes the senses with every bite.
Here's a detailed recipe to help you create this rich, creamy dessert at home:
Method
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Slow Mornings Happy Days
Setting up for peaceful day by embracing the art.
Import
From nautical origins to medical innovations and beyond.
My Anniversary
The memories now cherished alone.
Touching Lives
A reflection on the impact of an educator.
Insightful Idioms And Idiocies
Revealing the wit and charm in the fascinating world of words.
Stress The Good Cop?
A little bit of stress can be good for life.
THE UNSUNG SUPER LADIES
The challenges faced and overcame by army wives.
Good Morning...Friends
So sacred a relationship friendship is that it flourishes sans any selfishness.
Lagan Nu Custard
Exploring the delights of parsi cuisine
Back To Nature
Rediscovering the serene joys of agriculture and rural living.
