BERRY lovely
Woman's Weekly|May 09, 2023
These fruity bakes are perfect for a gathering to celebrate the coronation - or just to treat yourself!
ROSE FOOKS
BERRY lovely

Strawberry shortbreads

Always popular, this simple combination of flavours are made for each other.

PER TARTLET 400 cals, 29g fat, 18g sat fat, 31g carbs

Whizz the shortbread ingredients in the food processor until the mixture comes together. Divide it into 10 even-sized balls. Place one into each tartlet tin. Use your fingers to press out the dough to the base and slightly up the sides. Prick each with a fork and chill them for 30 mins.

2 Heat the oven to 140C Fan/Gas 3. Bake for 25-30 mins until pale golden brown. Leave to cool in the tins for a few mins, then transfer to a wire rack to cool.

3 For the filling, whip the cream and sugar until soft peaks form. Stir through the creme fraiche.

4 To serve, lay the shortbread base down, spoon over the cream and top with strawberries. Dust with icing sugar.

COOK'S TIP

If you don't have tartlet tins, cut the shortbread with a fluted cutter. Chill for at least 30 mins and bake.

Custard berry tart 

With a pretty, patriotic design, this dessert is surely fit for a king!

PER SERVING 593 cals, 43g fat, 20g sat fat, 41g carbs

Denne historien er fra May 09, 2023-utgaven av Woman's Weekly.

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Denne historien er fra May 09, 2023-utgaven av Woman's Weekly.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.