Dining AL FRESCO!
Woman's Weekly|July 02, 2024
These seasonal dishes are perfect to enjoy when the sun shines
ROSE FOOKS
Dining AL FRESCO!

Burrata with courgettes and olives

Although this feels indulgent, it is a very simple throw-together dish and makes the most of seasonal flavours.

1 Lay the courgettes on kitchen paper, sprinkle with salt, leave for a few minutes; pat dry with more kitchen paper.

2 Add the light olive oil to a non-stick frying pan and fry the courgettes over a medium-high heat, in batches, in a single layer, for 3 mins until golden and crisp. Transfer to a serving platter/bowl.

3 In a jar, shake together the extra virgin olive oil, lemon zest and juice, vinegar, chilli, and some salt and pepper. Arrange the 2 balls of burrata on the platter with the courgettes. Scatter with the broad beans, olives, mint and basil.

4 Serve with side plates and let everyone dive in and help themselves, with the warm focaccia or ciabatta for mopping.

Orzo with tomatoes and peppers

Denne historien er fra July 02, 2024-utgaven av Woman's Weekly.

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Denne historien er fra July 02, 2024-utgaven av Woman's Weekly.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.