White chocolate and raspberry loaf
Two classic flavours work perfectly in this light and fluffy bake, ideal for a celebration.
PER SERVING: 510 cals, 27g fat, 16g sat fat, 58g carbs
SERVES: 8
PREP: 25 mins
COOK: 1 hr, plus cooling
- 175g unsalted butter, softened
- 200g golden caster sugar
- 1tsp vanilla extract
- 3 medium eggs
- 200g plain flour
- 1tsp baking powder
- 1tbsp whole milk
- 100g fresh or frozen raspberries, defrosted
- 100g white chocolate, chopped
FOR THE DECORATION
- 75g white chocolate, melted
- Handful freeze-dried raspberries
YOU WILL NEED
- 900g loaf tin, fully lined with baking paper
1 Heat the oven to 170C Fan/Gas 5. Using an electric mixer, cream the butter and sugar together for 5 mins until light and fluffy. Add the vanilla extract, then the eggs, one at a time, beating well each time.
2 Mix in the flour and baking powder, adding the milk to loosen if the mixture is stiff. Fold in half of the raspberries and all the white chocolate.
3 Pour into the prepared tin and scatter the remaining raspberries on top.
4 Bake for 1 hr until golden and springy, and a skewer inserted in the centre comes out clean. If the loaf starts to brown, cover loosely with foil. Cool in the tin for 15 mins before moving to a wire rack.
Denne historien er fra May 30, 2023-utgaven av Woman's Weekly.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra May 30, 2023-utgaven av Woman's Weekly.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Patchwork PROJECTS
Easy ideas to show off English paper-piecing techniques
Night train to BERLIN
Germany's exciting and varied capital is now reachable by train from the UK
French FANCY
Raymond Blanc's right-hand man, Benoit Blin's favourite bakes
Are you missing out on BENEFITS?
Here's how to find out what you are eligible for
TRAY bien
All-in-one tray bakes, packed with flavour
We took a grown-up GAP YEAR!
Who says taking time out is just for students?
'I'm obsessed with reality TV!'
THIS WEEK'S COLUMNIST Author and presenter Louise Minchin
What to eat and do for A HEALTHIER GUT
Fix those problems and boost your wellbeing
Picture palaces
In an age of cinema complexes, we celebrate five historic and beautiful picture houses that have stood the test of time
'My diet during Bake Off is cake and alcohol!'
Dame Prue Leith on the popular baking contest