Showstopper Oreo Cookie Cake
For a dessert that’s beyond impressive, Carnie says you can add your favorite Halloween decorations
Cake: Heat oven to 350°F. Line 2 (9") round cake pans with parchment; coat with cooking spray. In bowl, whisk flour, baking powder, soda and salt. In large bowl, whisk oil, eggs, sugar, buttermilk and vanilla; stir in cocoa. Add dry ingredients and stir until almost all flour is absorbed. Stir in coffee until no lumps remain. Divide between cake pans. Bake until pick inserted in centers comes out clean, 25 min. Transfer to rack; let cool 20 min. Transfer from pans to rack; let cool.
Frosting: Beat butter, vanilla paste and salt until fluffy, scraping side of bowl, about 5 min. Add confectioners’ sugar, 11⁄2 cups at a time, slow at first then increasing speed. Add cream about halfway through and beat until smooth, scraping sides, until fluffy, 5–7 min. Reduce speed and slowly add cookie crumbs, scraping down bowl. Tint with food coloring.
Toppings: In pot, bring 1 cup cream to a simmer over medium. Remove from heat; add 1⁄4 tsp. vanilla and chocolate, shaking pan to ensure cream covers chocolate. Let sit, 2 min.; whisk until smooth. Let cool slightly. Beat remaining cream until starting to thicken. Add sugar and remaining vanilla; on high, beat until medium-stiff.
Assembly: Spread small amount of frosting in center of cake platter. Place 1 cake round facing down on top. Spread 1⁄3 of frosting over. Trim remaining cake to level; place on top of frosted cake. Freeze cake until set, about 15 min. Spread top and side with remaining frosting. Spread ganache over top of cake allowing some to drip down side. Pipe 8 rosettes of whipped cream around edge; place whole Oreos in between. Decorate as desired.
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Denne historien er fra October 28, 2024-utgaven av Woman's World.
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Natural relief from back pain
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Most of us can certainly relate to your situation: We’re thrilled when family and friends include us in Christmas festivities, but when these events also include Secret Santa or White Elephant gift swaps, we’re faced with having to buy presents we hadn’t budgeted for.
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By mid-December, most of us are short on time and energy-yet we'd still love to slim down a bit before Santa arrives. Is there a realistic way to make it happen? \"Yes!\" says 60 Seconds to Slim author Michelle Schoffro Cook, Ph.D., who is sharing holiday-friendly hacks proven to rev metabolism 24/7. \"That means burning more fat even as we sleep,\" she says. Readers who've tested just one or two of her hacks report shedding 1 to 2 pounds a week with no special diet. And Schoffro Cook adds that the strategies tend to soothe inflammation inside our body, which helps release water weight. The bottom line: With minimal effort, we can truly drop a pant size by Christmas Eve!
Best new holiday books
Woman's World Book Club