Tuna Tomato Spaghetti
Our easy from-scratch basil-walnut pesto sauce adds bright, nutty flavor to this dish
8 oz. spaghetti
2 cups basil leaves
1/4 cup + 1 Tbs. olive oil
2 Tbs. chopped walnuts, toasted
2 Tbs. grated Parmesan
1 Tbs. lemon juice
3 cloves garlic
3 vines cherry tomatoes on the vine
1 red chili pepper, finely chopped (optional)
1 (5 oz.) can solid white tuna in water, drained
Fresh basil leaves, lemon wedges and cracked black pepper (optional)
● In large pot of salted boiling water, cook pasta according to package directions for al dente; reserve 1/2 cup cooking liquid. Drain pasta. In food processor, process basil, 1/4 cup oil, walnuts, Parmesan, lemon juice and 1 clove garlic until almost smooth. Transfer to bowl; cover and reserve.
● Slice remaining 2 cloves garlic. In large nonstick skillet, heat remaining 1 Tbs. oil over medium heat. Add tomatoes; cook, stirring, until softened, 5 min. Add garlic and, if using, chili pepper; cook, stirring, 30 sec. Add pasta, reserved cooking liquid, pesto and tuna; cook, stirring, until heated through, 2 min. Transfer to serving bowl. If desired, top with basil, lemon wedges and pepper.
Servings: 4. Active time: 30 min.
Total time: 30 min.
Calories: 460 Protein: 18g Fat: 22g (3g sat.) Chol.: 15mg Carbs.: 49g Sodium: 170mg Fiber: 2g Sugar: 5g
Onion-Prosciutto Pasta
For a burst of savory-sweet goodness, cook onions low and slow to caramelize their natural sugars
4 Tbs. olive oil
2 onions, cut into 1/8"-thick rounds
1/2 tsp. salt
1/2 tsp. pepper
12 oz. casarecce pasta
1 cup frozen peas
1/4 cup lemon juice
1 tsp. grated lemon zest
3 oz. goat cheese, crumbled
Denne historien er fra June 03, 2024-utgaven av Woman's World.
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Denne historien er fra June 03, 2024-utgaven av Woman's World.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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