ProbeerGOLD- Free

Uncommon Scents

Food & Wine|March 2025
The scented candles that restaurateurs reach for to impress their guests
- By Lucy Simon
Uncommon Scents

Dit verhaal komt uit de March 2025 editie van Food & Wine.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

Uncommon Scents
Gold Icon

Dit verhaal komt uit de March 2025 editie van Food & Wine.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

MORE ARTICLES FROM {{MAGNAME}}Alles Bekijken
GOING GREEN
Food & Wine

GOING GREEN

ADOPT THESE WEEKNIGHT WAYS WITH LEAFY GREENS, FROM COLLARDS TO KALE AND EVERYTHING IN BETWEEN.

time-read
10+ mins  |
March 2025
Home Fries
Food & Wine

Home Fries

Crisp and golden on the outside and tender on the inside, these home fries are the perfect breakfast potato.

time-read
1 min  |
March 2025
A Tale of Two Islands
Food & Wine

A Tale of Two Islands

Discover Ibiza's tranquil side, with beautiful beaches and a diverse culinary landscape beyond its bustling nightlife.

time-read
7 mins  |
March 2025
Cherry Pie
Food & Wine

Cherry Pie

The lattice crust on this tart cherry pie isn't just for looks-it also functions as a venting system that allows steam to escape and fruit juices to reduce and thicken.

time-read
2 mins  |
March 2025
Teriyaki Salmon
Food & Wine

Teriyaki Salmon

Lacquered with a sweet soy sauce glaze, succulent salmon fillets are broiled atop a bed of tender green beans for a simple weeknight sheet-pan dinner. The high heat of the broiler allows the teriyaki sauce to thicken and caramelize, forming a glossy sheen as the fish cooks. While homemade teriyaki sauce is quick to make, we've also included an option for how to substitute our favorite store-bought sauce if you prefer (see Note).

time-read
1 min  |
March 2025
Smoked Salmon Deviled Eggs
Food & Wine

Smoked Salmon Deviled Eggs

Celebrity chef Michael Mina brings his signature luxe flair to a classic dinner-party appetizer.

time-read
3 mins  |
March 2025
Pressed to Impress
Food & Wine

Pressed to Impress

Olio Piro uses modern milling tech to create a remarkably stable, healthy, and delicious extra-virgin olive oil.

time-read
2 mins  |
March 2025
On the Flip Side
Food & Wine

On the Flip Side

The classic upside- down French pastry, tarte Tatin, gets taken for a savory spin in these two eye-catching dishes.

time-read
4 mins  |
March 2025
Korean Soup for the Soul
Food & Wine

Korean Soup for the Soul

Warming, flavorful Korean jjigae are comfort food at its finest.

time-read
5 mins  |
March 2025

We gebruiken cookies om onze diensten aan te bieden en te verbeteren. Door onze site te gebruiken, geef je toestemming voor cookies. Lees meer