STYLE WITH SUBSTANCE

Tatler takes a behind-the-scenes look at the home kitchens of three chefs and restaurateurs, where professional precision meets family-centric design

- Andrea Lo

ESTHER SHAM

Founder and chef, Maison Es

The serene, light-filled kitchen of Esther Sham, the brains behind the contemporary French restaurant Maison Es, is a space where timeless design meets culinary functionality.

Its aesthetics are inspired by both classical French decor—think elegant mouldings and Louis XVI-style chairs—as well as Hamptons-style interiors, with light, airy tones and natural textures. “I knew I’d be here for a long, long time, so I wanted something timeless and that I wouldn’t feel tired of. I wanted colour that’s neutral, design that’s classic—something very comfortable,” says Sham.

The design also comes from a desire to entertain at home, for which Sham put her professional know-how to good use: “I had been running a restaurant for years when I designed this house; I incorporated my operation mindset [in its design].”

The dining room adjoins an area created for prepping and hosting; its features include an island, silverware and glassware tastefully displayed on shelves and fresh flowers. When friends and family gather for casual dinners, they converge around the island, where dishes are served buffet-style. It is also where Sham’s dog can rest and relax—there is a nook made for the pet. The dining table, which expands to seat 14, is perfect for gatherings that mirror the convivial spirit of Maison Es.

This space leads to the kitchen, the design of which is inspired by what Sham refers to as the “service flow” in restaurants. There are two sinks for different tasks: one is part of a food prep area, which comes into view as you enter; in a corner to the right is the second, where dishes are cleaned. In the centre of the space is another island, where Sham and her young family enjoy breakfast.