Finish the Season Strong With These 5 Tips for the Ultimate Bonus Harvest
A new season brings fresh opportunities to experiment in the garden, and fall is not an exception. After the height of summer, use a technique called succession planting to sow more vegetables and extend your growing season.
With succession planting you are able to harvest another round of veggies before the winter frost. It’s the perfect opportunity to try new varieties or make up for any spring procrastination that may have doomed leafy greens.
As an added bonus, some vegetables are more flavorful when they mature in cooler seasons. “If you plant wisely and watch the calendar, you can get tastier vegetables in the fall for those that prefer cooler temperatures,” says David Trinklein of the University of Missouri extension service.
Now is the ideal time to give your garden a second chance.
1 Know Your Growing Conditions
This story is from the August - September 2017 edition of Birds & Bloom.
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This story is from the August - September 2017 edition of Birds & Bloom.
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Sense or Nonsense? - Why some birds can taste and smell - but others can't
Does a porcelain berry taste like a blueberry to a gray catbird? Does a block of lard smell like frying bacon to a northern flicker? The short answer is no. While some avian species do have a well-adapted sense of taste or smell, they can't distinguish between flavors and odors the way humans can. They're not picking up every ingredient in the suet you put out, says José Ramírez-Garofalo, an ornithology researcher at Rutgers University in New Jersey and the director of Freshkills Biological Station in Staten Island, New York.
Maple Mania - Amazing facts about this fall foliage mainstay
Amazing facts about this fall foliage mainstay
Food-Focused and Fierce - Meet Canada jays and learn why they eat almost anything they can find
Even if you haven't heard of Canada jays, you've heard of their relatives. Members of the corvid family, they belong to the same group as American crows, blackbilled magpies, and jays including blue, Steller's and scrub. "Unlike many of the other jays, a Canada jay doesn't have a crest of any kind; it just has a rounded head," says Dale Gentry, director of conservation for Audubon Upper Mississippi River.In 2018, the Canada jay's name was changed from gray jay, but Dale thinks the former adjective was fitting. "Most of its body is shades of gray with some white," he says. "There are different subspecies that have different physical traits, but most of them have some lighter coloring on their foreheads, upper breasts and throats, each with a darker streak that starts at each eye and goes back."
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