From robins to bluebirds, this group of shy singers comes in several sizes and colors. Know which is which the next time a thrush visits your backyard.
HERMIT THRUSH
Similar in appearance to the Swainson’s thrush, the hermit has a more reddish tail. In cold weather, it’s the most common brown thrush to see. Its color varies by region: warmer brown in the East, grayer in the Rockies.
For most backyard birders, thrushes tend to fly under the radar. But you may be more familiar with this varied group than you realize. Although they may not look it, American robins and bluebirds are both part of the same family of thrushes.
More than two dozen species of thrushes have been observed in North America. Many of them are rare, strong-flying strays that have wandered far from Europe, Asia or the tropics. But several common types of native thrushes are worth looking for, too.
Brown Thrushes
Six species of thrushes with brown backs and spotted chests live in forests across North America. They sing from the trees but do most of their feeding on the ground, hopping and running in the shadows. What they lack in bright colors, they more than make up for with the beauty of their songs.
This story is from the August/September 2018 edition of Birds & Bloom.
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This story is from the August/September 2018 edition of Birds & Bloom.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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Sense or Nonsense? - Why some birds can taste and smell - but others can't
Does a porcelain berry taste like a blueberry to a gray catbird? Does a block of lard smell like frying bacon to a northern flicker? The short answer is no. While some avian species do have a well-adapted sense of taste or smell, they can't distinguish between flavors and odors the way humans can. They're not picking up every ingredient in the suet you put out, says José Ramírez-Garofalo, an ornithology researcher at Rutgers University in New Jersey and the director of Freshkills Biological Station in Staten Island, New York.
Maple Mania - Amazing facts about this fall foliage mainstay
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Food-Focused and Fierce - Meet Canada jays and learn why they eat almost anything they can find
Even if you haven't heard of Canada jays, you've heard of their relatives. Members of the corvid family, they belong to the same group as American crows, blackbilled magpies, and jays including blue, Steller's and scrub. "Unlike many of the other jays, a Canada jay doesn't have a crest of any kind; it just has a rounded head," says Dale Gentry, director of conservation for Audubon Upper Mississippi River.In 2018, the Canada jay's name was changed from gray jay, but Dale thinks the former adjective was fitting. "Most of its body is shades of gray with some white," he says. "There are different subspecies that have different physical traits, but most of them have some lighter coloring on their foreheads, upper breasts and throats, each with a darker streak that starts at each eye and goes back."
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