There are few sights and sounds that evoke spring more completely than blossom time in the orchard. The short finger-like branches of apple and pear trees are covered in delicate pink and white flowers and they hum with bees. In a few weeks that blossom falls like confetti to make way for the burgeoning fruit and, by summer’s end, those old trees will be laden with fruits with the most outlandish names — from Slack-ma-Girdle and Winter Banana to Bloody Ploughman.
A standard apple tree will produce around 450lb of fruit each season — so it is incredibly easy to become overwhelmed with all that produce.
PEAR APPEAL
When Country Smallholding reader Edwin Bannock bought five acres of land near Whitstable in Kent, it included a very overgrown orchard of Comice and Conference pear trees. Two years later and his orchard has been tamed and is fruiting nicely — but what are his options for dealing with all that fruit?
“We bought our place about two-and-a-half years ago with some unloved paddocks and an orchard,” Mr Bannock told Country Smallholding. “The orchard has roughly 700 pear trees in it and was in a woeful state. The land was so overgrown that you couldn’t walk between the rows of trees, with thickets of brambles and wild roses that were all interlocked. The trees themselves were in a dreadful state and didn’t look like they had ever been pruned. In many cases, the root stock had sprouted as trees that were bigger than the fruit trees themselves.
This story is from the July 2020 edition of Country Smallholding.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the July 2020 edition of Country Smallholding.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
The Secret World Of The Honey Bee
Who knew that honey bees are the best builders? Nicola Bradbear from Bees for Development reveals how they build their parallel wax combs with extraordinary accuracy
Tip the light fantastic
The latest offering from Ifor Williams Trailers is the Single Axle Tipper, which is simply perfect for small-scale farmers
The legacy of The Good Life
The Good Life captured the public’s imagination when it first aired in 1975. On Country Smallholding’s 45th birthday, Jeremy Hobson looks at this and other programmes with a self-sufficiency slant that have captivated urban and rural dwellers alike over nearly half a century
‘The hens took shelter under the pig trailer in the paddock'
A tree Armageddon frightens poultry diarist Julian Hammer’s flock and leaves him with a mammoth clear-up job
Tools of the trade
In the second part of his mini-series on tools that are useful around the holding, Kevin Alviti takes an in-depth look at the iconic scythe, a thistle paddle and forks that were once virtually indispensable to small-scale farmers
The nightclub bouncer of the sheep world
Adam Henson waxes lyrical about the Texel, which boasts such a stocky body that it resembles a box of muscle on four legs
Buying on a tight budget
As demand for smallholdings increases and prices continue to rise, is there a way to achieve your dream without forking out a fortune? In the first part of a new mini-series, Liz Shankland explores the possibilities
Crazy for crafts
In an ordinary back garden and single paddock near Kidderminster, Kay Dalloway has created both a thriving smallholding and a successful fibre business — all while working full time for the NHS. Helen Babbs drops by to find out about her ventures
Game on
A little preparation in the autumn months will help to make the transition into winter smoother and put your garden and tools on a better footing come the spring, says Stephanie Bateman
1975 And All That
Country Smallholding is 45 this month. To celebrate, Jeremy Hobson takes a look at some of the changes — both good and bad — to small-scale farming over that near half-century