WE HAVE all heard the old adage: “If you have livestock, eventually you will have deadstock”.
Nobody likes to check their animals first thing in the morning to discover that one (or more) has died in the night. But of course it can happen, and it’s good to be prepared and know how you would, or should, deal with it.
This story is from the March 2020 edition of Country Smallholding.
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This story is from the March 2020 edition of Country Smallholding.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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