The Boer goat, which is bred primarily for meat, is farmed very effectively in combination with cattle due to its browsing ability and its limited impact on the grass cover.
The improved Boer goat originated in the Eastern Cape through selection from the indigenous and European goat breeds. Around 1930, breeders in the Bedford and Somerset East areas started an intensive breeding and selection programme to improve their goats for local conditions.
This story is from the July 5, 2019 edition of Farmer's Weekly.
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This story is from the July 5, 2019 edition of Farmer's Weekly.
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