Wheat production in South Africa is a high cost activity, and farmers struggle to compete with growers abroad. The ongoing drought has made matters far worse.
The 2017/2018 production season was challenging for South Africa’s wheat farmers. The persistent drought in the Western Cape, South Africa’s main wheat-producing region, led to a 21% decline in production there. The total national wheat production estimate for 2017 was 1,5 million tons, compared with the previous season’s 1,9 million tons. Wheat farmers remain high-cost producers, making it difficult for them to compete with their more cost-efficient counterparts abroad.
As a result, the area under wheat in South Africa has dropped by more than 60% over the past 20 years. In turn, this has resulted in greater dependence on imports; South Africa currently imports 50% of its consumer needs.
This season, the country is expected to import between 60% and 65% of its wheat requirements. This is between 1,8 million and two million tons.
This story is from the April 13, 2018 edition of Farmer's Weekly.
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This story is from the April 13, 2018 edition of Farmer's Weekly.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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