Grain Sellers Must Learn The 'pitch' To Close The Deal
Farmer's Weekly|19 May 2017

According to Dr Dirk Strydom, Grain SA’s manager for grain economy and marketing, South Africa’s producers are technologically advanced, but lack marketing prowess. However, marketing opportunities abound, particularly in the volatile free market system. He spoke to Annelie Coleman.

Annelie Coleman
Grain Sellers Must Learn The 'pitch' To Close The Deal

Why do you think SA grain producers lack skill in marketing their products?

It’s more a case of a lack of confidence. Marketing in agriculture is not easy, as you are working with a product that is a commodity, so market forces will always play a role. This means that one side of the value chain has many sellers, and the other side has only a few buyers.

The most important thing to remember is that agriculture is reliant on weather, which can change the risk very quickly.

One should also keep in mind that up until 1995, the grain market was regulated, and farmers could focus solely on production, not marketing. The advent of a free market system meant that they had to deal with both aspects.

Newer farmers, who had not been in the industry before free market principles were implemented, tend to cope better with marketing in a free market system. They are schooled to market their produce using current systems.

How can producers mitigate the effects of the expected 2017 maize surplus?

The current marketing mechanism is the financial instrument market, where producers can sell their commodities in the future. Thus a producer can sell the commodity in December for delivery in July the following year. This allows producers to fix a price using various methods available on the South African Futures Exchange (Safex).

Nevertheless, there is risk involved. Should a producer not deliver the fixed amount, he will be obliged either to pay a penalty or buy the commodity from somewhere else and deliver it to cover the shortfall.

What are the marketing mechanisms available to local producers, and how do they work?

This story is from the 19 May 2017 edition of Farmer's Weekly.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

This story is from the 19 May 2017 edition of Farmer's Weekly.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

MORE STORIES FROM FARMER'S WEEKLYView All
Syngenta Seedcare celebrates a decade of innovation
Farmer's Weekly

Syngenta Seedcare celebrates a decade of innovation

Syngenta's ambition is to enable their customers' investments to grow in healthy soil from treated seeds to young plants through innovation and collaboration, writes Magda du Toit.

time-read
3 mins  |
November 22, 2024
Agri workers shine at Western Cape awards
Farmer's Weekly

Agri workers shine at Western Cape awards

Lindie-Alet van Staden, a garden and olive orchard manager at L’Ormarins Wine Estate in Franschhoek, was crowned as the Western Cape Prestige Agri-Worker of 2024 at a gala event recently held near Paarl.

time-read
1 min  |
November 22, 2024
Small and large farmers recognised at grain awards
Farmer's Weekly

Small and large farmers recognised at grain awards

The annual Grain SA/Syngenta awards ceremony bears testimony to the quality of farmers in the grain industry.

time-read
1 min  |
November 22, 2024
Growing partnerships: Fedgroup's flexible and innovative approach
Farmer's Weekly

Growing partnerships: Fedgroup's flexible and innovative approach

Janine Ryan spoke to Warren Winchester, general manager of impact investing at Fedgroup, about why the company became involved in agriculture, and what it offers farmers and their immediate communities.

time-read
6 mins  |
November 22, 2024
Why fish farms fail, and how to avoid becoming a statistic
Farmer's Weekly

Why fish farms fail, and how to avoid becoming a statistic

The popularity of launching fish farms is not matched by their success. Leslie Ter Morshuizen, owner of Aquaculture Solutions, explores the factors that cause most of these businesses to go under.

time-read
3 mins  |
November 22, 2024
Where history and modernity meet in a luxurious setting
Farmer's Weekly

Where history and modernity meet in a luxurious setting

Brian Berkman kept his eyes peeled for ghosts in the oldest continuously run hotel in South Africa, but all he found was a fabulous two-night stay.

time-read
4 mins  |
November 22, 2024
THE HITCHING POST
Farmer's Weekly

THE HITCHING POST

I'm a stylish elderly lady with a radiant glow and a good sense of humour that keeps me young at heart.

time-read
2 mins  |
November 22, 2024
Cutworms: check the weeds on your fields!
Farmer's Weekly

Cutworms: check the weeds on your fields!

Zunel van Eeden explains why understanding the ecological interplay between cutworms and weeds is crucial for effective pest management. Producers should disrupt the life cycle of cutworms to minimise crop damage.

time-read
5 mins  |
November 22, 2024
Does high-density grazing mimic grazing patterns of game?
Farmer's Weekly

Does high-density grazing mimic grazing patterns of game?

In their paper on high-density grazing in Southern Africa, professors Angelinus Franke and Elmarie Kotzé from the Department of Soil, Crop and Climate Sciences at the University of the Free State say high-density grazing systems may not accurately reflect natural ecosystems. Roelof Bezuidenhout reports.

time-read
5 mins  |
November 22, 2024
Global grain outlook: 2024/25 marketing season
Farmer's Weekly

Global grain outlook: 2024/25 marketing season

In its latest summer crops report, the Crop Estimates Committee says South African farmers intend to plant 4,47 million hectares of summer grains and oilseeds in the 2024/25 season, up 1% from the previous season. As South Africa exports maize and soya bean, Annelie Coleman reports on the latest trends in the international grain and oilseed markets, amid fluctuations in weather conditions and ongoing armed conflicts.

time-read
5 mins  |
November 22, 2024