Despite being a vitally important element for optimal crop production, calcium is often largely undervalued by farmers and agronomists. Plant health expert Heather Raymond explains why this outlook needs to be changed, and gives tips on how to enhance calcium in soils and plants.
A number of health and growth problems, such as blossom-end rot, in intensive crop production can be attributed to calcium (Ca) deficiency in the plants being cultivated. This is despite Ca being the fifth most abundant element in the Earth’s crust. Intensive crop farmers who do not effectively address Ca availability in their crops will lose yield and quality, their production costs will increase, and their enterprise profitability will decrease. Heather Raymond, plant health expert at Tsama Agricultural Agencies, says that without Ca, life as we know it would be impossible.
“Ca is essential for structure in soils, animals and plants, and for the strong growth of both plants and animals. It belongs to the group of secondary nutrients that are generally needed in lesser amounts than nitrogen (N), phosphorous (P) and potassium (K), but are just as important to the crop,” says Raymond.
She adds that Ca is typically found in soils as CaCO3 (calcium carbonate), CaSO4 (calcium sulphate) and apatite.
The effect of Ca in soils is that it flocculates clays and organic matter, thereby increasing soil porosity, improving air and moisture movement through the soil, enhancing soil biology, and promoting root growth within the soil. Certain Ca compounds also neutralise excess acidity or alkalinity in soils. This helps improve plant roots’ uptake of other nutrients from the soil.
“It is known that soil pH affects the efficiency of N:P:K in soils. Their efficiency is greatly reduced in acidic soils. In extremely acidic soils of water pH 4,5 or less, about 71% of the soil-applied N:P:K fertiliser becomes unavailable for uptake by plant roots,” says Raymond. “By increasing soil pH to water pH of 5,5, fertiliser efficiency increases to nearly 80% for N and K, and to 50% for P. At neutral water pH of 7,0, fertiliser efficiency should theoretically reach 100%.”
This story is from the Farmers Weekly 1 June 2018 edition of Farmer's Weekly.
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This story is from the Farmers Weekly 1 June 2018 edition of Farmer's Weekly.
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