Steak can be cooked and served in a variety of ways, but this Asian-inspired marinade can turn even the tastiest steak into something far more special and appetising.
To feed six diners on a potent grilled steak, you will need:
6 thick sirloin steaks, 250g each
1 generous tomato
1 small to medium onion
1 large, green sweet pepper
6 cloves of garlic
1 bunch of fresh coriander
Juice of 1 orange
Juice of 2 limes
60ml of Old Brown Sherry
330ml of Windhoek Lager
30ml of extra-virgin olive oil
6 shakes of a bottle of red Tabasco
1 big red chilli
2 teaspoons of coarse salt
1 tablespoon of coarsely ground black pepper
This story is from the September 7, 2018 edition of Farmer's Weekly.
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This story is from the September 7, 2018 edition of Farmer's Weekly.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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