The Basics Of The Persian Breed
Farmer's Weekly|Farmers Weekly 4 October 2019
This indigenous fat-rumped meat breed does well in arid semi-desert, savanna bushveld and coastal spekboom veld. The lambs mature early.
The Basics Of The Persian Breed

Of Somalian/Saudi-Arabian origin, the ancestors of the Blackhead Persian were introduced to South Africa by chance in 1869 when a ship damaged by a storm at sea landed here. It had been carrying one ram and three ewes, and the animals were taken to Wellington, where they became the nucleus of the breed in that country.

This story is from the Farmers Weekly 4 October 2019 edition of Farmer's Weekly.

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This story is from the Farmers Weekly 4 October 2019 edition of Farmer's Weekly.

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