Some things never change. Whatever it is you’re sailing, if you’re a fly on the bulkhead of the mess room you’ll hear the hands grousing about the ship. They’ll complain about the food, the skipper, the designer, the owners and throw in a few choice words about the paymasters too, but if any outsider dares to criticise their vessel, they’re on him like a whirlwind. Not being a psychologist I can offer no reason why this should be, but yesterday I was sailing on a boat that I’ve never known anyone curse, even in her earlier incarnations. I’m talking about the Le Havre pilot cutter, turned racing yacht, turned sail-trainer, Jolie Brise.
When I found myself in charge of her 40 years ago, her galley was up forward. Cooking was on an ancient coal stove manufactured by a respectable company called Esse, whose creation had fought the good fight for too long and which now generated more noxious fumes than heat. It’s true that the crew offered some choice comments as they staggered out of the fo’c’s’le clutching their throats, but nobody ever widened the complaints to the ship as a whole. So glorious was her progress through the water that we forgave her even the poison gas.
This story is from the February 2021 edition of Classic Boat.
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This story is from the February 2021 edition of Classic Boat.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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