Glinoga Organic farm is a 25 hectare land in Quezon owned by Nenieveh Glinoga, a Manobo farmer and a retired nurse. Now, 11 hectares of the farm is devoted to organic farming. GOF remains a coconut plantation, but now it is diversified with other crops such as fruits and veggies, rice, and adlai and at the same time, integrated with farm animals like poultry and livestock.
A long time before GOF was formed, Glinoga’s grandmother managed to make the farm a productive coconut plantation and orchard, but when she passed away, the farm was run by a land tenant.
GOF is situated in an undeveloped barangay with limited access roads and before you arrive at the farm, you’ll need to have a 15-minute boat ride. The farm’s inaccessibility comes with an advantage of it being protected from pollutants. With the nearby river that meets the farm’s forest, it also carries a huge potential for several farm activities. To date, one of the activities that GOF offers to guests is a wellness program where the community is taught about the different medicinal herbs available on the farm.
THREE YEARS OF RECOVERY
During the early days of the farm, there were hardly any hardwood coconut trees in the area that survived from deforestation. From barren land, the Glinogas gradually transformed it into an arable area.
This story is from the July - August 2021 edition of Agriculture.
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This story is from the July - August 2021 edition of Agriculture.
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