Before he ventured into egg farming, Tamayo was a registered nurse. But after graduating, he realized that there weren’t enough opportunities in the field. He decided to return to his hometown of Palamas, Masbate to start his own agricultural business.
Tamayo chose to put up a layer poultry farm because he was inspired by a family friend’s success in the business. “[He] was able to provide a good life for his family,” he says.
A SUCCESSFUL FARMER
A.D Tamato Poultry Farm was established in 2011. “We raise layer chicken to produce good quality eggs,” Tamayo says.
Layers are chickens raised specifically to lay eggs for commercial production. They are raised from the time they are chicks and usually start laying when they’re around 18-19 weeks old.
Tamayo converted an existing building that used to house his grandmother’s piggery into his first layer cages. He started with 200 chicks (with each chick costing around P25-30) because at the time, he didn’t know that one could buy ready-to-lay (RTL) hens.
The farm now spans half a hectare and contains five structures comprising four-layer buildings and one grower building, where future layers are raised. Each layer building measures 2000 sq.ft and can accommodate 2000 heads. Their eggs are sold to grocery stores, bakeshops, and distributors.
Part of Tamayo’s success as a farmer comes from his tendency to see every new situation as an opportunity to learn. “When I was starting, I didn’t have enough knowledge or strong background in raising layer chicken but that challenged me to learn more about this business. The easiest part was selling the products since the demand was very high in our province,” he says.
This story is from the May - June 2020 edition of Agriculture.
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This story is from the May - June 2020 edition of Agriculture.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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