At 67, the original celebrity chef is still cooking with gas.
How do you know when you’ve made it as a chef? When you stroll through the farmers market noshing without getting side-eye from a fruit monger? When you charge containers of berries and tell the produce guy that someone will pick them up later? When you try to pay for $5 of dates with a $100 bill?
This story is from the May 16, 2017 edition of Bloomberg Businessweek Middle East.
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This story is from the May 16, 2017 edition of Bloomberg Businessweek Middle East.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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