The Grand Tier, a 30-story high-rise at Broadway and 64th Street in Manhattan, features trappings typical of posh digs on the Upper West Side, including Central Park views and a lobby ornamented in French tapestry, silver travertine and Italian ironwork. The 20-year-old tower also boasts a singular feature: In the basement, an array of pipes and compressors the size of six parking spaces scrubs exhaust from the building’s two natural gas boilers, separating carbon dioxide from nitrogen and oxygen, liquefying it and storing it in metal tanks.
The city’s only residential carbon-capture rig, installed last year, reflects a citywide environmental challenge. Local Law 97, a pioneering climate mandate passed in 2019, aims to cut emissions from New York’s largest buildings 40% by 2030 and 80% by 2050. Next year the city will begin penalizing owners of inefficient properties, with fines growing considerably in 2030.
New York’s density makes it an outlier among US cities: The largest share of its greenhouse emissions comes from buildings, not cars or power plants. The big bet behind the law, which inspired similar legislation in Boston and Washington, DC, is that New York’s wealth and entrepreneurial energy will turn the city into a proving ground for climate tech. “In New York City, 17 million tons of CO2 is emitted from boilers and heaters annually,” says Brian Asparro, chief operating officer of CarbonQuest, a startup that worked on the Grand Tier system with owner Glenwood Management. “Why shouldn’t every boiler system have technology like this?”
ãã®èšäºã¯ Bloomberg Businessweek US ã® January 09, 2023 çã«æ²èŒãããŠããŸãã
7 æ¥éã® Magzter GOLD ç¡æãã©ã€ã¢ã«ãéå§ããŠãäœåãã®å³éžããããã¬ãã¢ã ã¹ããŒãªãŒã9,000 以äžã®éèªãæ°èã«ã¢ã¯ã»ã¹ããŠãã ããã
ãã§ã«è³Œèªè ã§ã ?  ãµã€ã³ã€ã³
ãã®èšäºã¯ Bloomberg Businessweek US ã® January 09, 2023 çã«æ²èŒãããŠããŸãã
7 æ¥éã® Magzter GOLD ç¡æãã©ã€ã¢ã«ãéå§ããŠãäœåãã®å³éžããããã¬ãã¢ã ã¹ããŒãªãŒã9,000 以äžã®éèªãæ°èã«ã¢ã¯ã»ã¹ããŠãã ããã
ãã§ã«è³Œèªè ã§ã? ãµã€ã³ã€ã³
Instagram's Founders Say It's Time for a New Social App
The rise of AI and the fall of Twitter could create opportunities for upstarts
Running in Circles
A subscription running shoe program aims to fight footwear waste
What I Learned Working at a Hawaiien Mega-Resort
Nine wild secrets from the staff at Turtle Bay, who have to manage everyone from haughty honeymooners to go-go-dancing golfers.
How Noma Will Blossom In Kyoto
The best restaurant in the world just began its second pop-up in Japan. Here's what's cooking
The Last-Mover Problem
A startup called Sennder is trying to bring an extremely tech-resistant industry into the age of apps
Tick Tock, TikTok
The US thinks the Chinese-owned social media app is a major national security risk. TikTok is running out of ways to avoid a ban
Cleaner Clothing Dye, Made From Bacteria
A UK company produces colors with less water than conventional methods and no toxic chemicals
Pumping Heat in Hamburg
The German port city plans to store hot water underground and bring it up to heat homes in the winter
Sustainability: Calamari's Climate Edge
Squid's ability to flourish in warmer waters makes it fitting for a diet for the changing environment
New Money, New Problems
In Naples, an influx of wealthy is displacing out-of-towners lower-income workers