Rising prices for World War II relics have pitted preservationists against sellers with shovels.
TALIS ESMITS WAS FELLING TREES near his home in Latvia when he received a phone call about two Nazi soldiers. The caller, a national guardsman in the Courland Peninsula, a horn of forested land between the capital, Riga, and the Baltic Sea, said that a friend had unearthed their remains while driving his tractor and wasn’t sure what to do. It was a Wednesday in March. Esmits told the man to leave the bones where they were and that he would come pick them up.
A few days later, Esmits drove a white van rapidly down a country road. A stout 52-year-old, he had dressed for the occasion in golden army boots, a replica World War I hat, and dark green camouflage. Esmits is the co-founder of a Latvian volunteer group, Legenda, that exhumes the scattered and forgotten bodies of World War II combatants for proper burial. In the van sat his crew of six diggers and a flatulent 150-pound Italian mastiff named Bagram, all of them violently jostling back and forth on the bumpy road while Rebecca Black’s song Friday played on the stereo. Most of the diggers were also dressed in camouflage and wouldn’t have looked out of place in the Latvian army. Toward the rear, Viktors Duks, a professor of screenwriting at Riseba University in Riga, slouched and moaned about a hangover. Further up, Andris Lelis, a 22-year-old militaria seller, cheerfully pointed out battle sites next to the road. “There are still probably lots of bodies in that farmer’s field,” he said.
This story is from the August 29 - September 04, 2016 edition of Bloomberg Businessweek.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the August 29 - September 04, 2016 edition of Bloomberg Businessweek.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Instagram's Founders Say It's Time for a New Social App
The rise of AI and the fall of Twitter could create opportunities for upstarts
Running in Circles
A subscription running shoe program aims to fight footwear waste
What I Learned Working at a Hawaiien Mega-Resort
Nine wild secrets from the staff at Turtle Bay, who have to manage everyone from haughty honeymooners to go-go-dancing golfers.
How Noma Will Blossom In Kyoto
The best restaurant in the world just began its second pop-up in Japan. Here's what's cooking
The Last-Mover Problem
A startup called Sennder is trying to bring an extremely tech-resistant industry into the age of apps
Tick Tock, TikTok
The US thinks the Chinese-owned social media app is a major national security risk. TikTok is running out of ways to avoid a ban
Cleaner Clothing Dye, Made From Bacteria
A UK company produces colors with less water than conventional methods and no toxic chemicals
Pumping Heat in Hamburg
The German port city plans to store hot water underground and bring it up to heat homes in the winter
Sustainability: Calamari's Climate Edge
Squid's ability to flourish in warmer waters makes it fitting for a diet for the changing environment
New Money, New Problems
In Naples, an influx of wealthy is displacing out-of-towners lower-income workers