I was waiting to catch a return flight to New York in the Madrid-Barajas airport last September when my fiancée and I spotted arguably the greatest available nonalcoholic and non-duty-free use of our last €30: the robotic massage chair. It wasn’t conspicuously high-end. The machine functioned primarily as an added amenity at a low-rent, overpriced “wellness” smoothie stand.
But a funny thing happened. It was the greatest massage of either of our lives. The massage was such a revelation, it even replaced my regular anxiety about flying with befuddlement: Why do Americans get offered options like this only as an afterthought or a sneaky treat at a shopping mall Brookstone?
The first commercial robotic massage chair was produced in 1954 by the Family Fujiiryoki Co. in Japan. Almost 70 years later, according to several surveys conducted there, more than 1 in 5 Japanese households currently own one.
It’s a different story in the U.S. As we enter Year 3 of the pandemic, almost every massage parlor I encounter is packed with New Yorkers risking Covid-19 exposure to enjoy the benefits of a masseuse’s hands. The U.S. massage therapy market has grown to be worth $18 billion, according to the American Massage Therapy Association, a trade group. More than 90% of American consumers think massage is an effective way to reduce pain, and an unprecedented 83% agree that it should be considered a form of health care.
Despite these figures, I’ve not only never met a person who owns a massage chair—I’ve also never met anyone who’s heard of anyone owning a massage chair.
This story is from the February 21 - 28, 2022 (Double Issue) edition of Bloomberg Businessweek.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the February 21 - 28, 2022 (Double Issue) edition of Bloomberg Businessweek.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Instagram's Founders Say It's Time for a New Social App
The rise of AI and the fall of Twitter could create opportunities for upstarts
Running in Circles
A subscription running shoe program aims to fight footwear waste
What I Learned Working at a Hawaiien Mega-Resort
Nine wild secrets from the staff at Turtle Bay, who have to manage everyone from haughty honeymooners to go-go-dancing golfers.
How Noma Will Blossom In Kyoto
The best restaurant in the world just began its second pop-up in Japan. Here's what's cooking
The Last-Mover Problem
A startup called Sennder is trying to bring an extremely tech-resistant industry into the age of apps
Tick Tock, TikTok
The US thinks the Chinese-owned social media app is a major national security risk. TikTok is running out of ways to avoid a ban
Cleaner Clothing Dye, Made From Bacteria
A UK company produces colors with less water than conventional methods and no toxic chemicals
Pumping Heat in Hamburg
The German port city plans to store hot water underground and bring it up to heat homes in the winter
Sustainability: Calamari's Climate Edge
Squid's ability to flourish in warmer waters makes it fitting for a diet for the changing environment
New Money, New Problems
In Naples, an influx of wealthy is displacing out-of-towners lower-income workers