The hills are alive with the sound of private jets. The aircraft glisten in the sun as they thread their flight path into the Engadin valley toward St. Moritz, flanked by snow-coated slopes. Photographers hoping to score a celebrity shot mill around on the edge of the runway, where a vintage Rolls-Royce and a racing-green Porsche Macan await their masters.
Passengers in cashmere shawls and cascading furs are swiftly reunited with their Gucci weekend bags, then whisked down the hill for one of the glitziest gatherings on Switzerland’s social calendar: the Snow Polo World Cup St. Moritz.
On the last weekend in January, the ski resort becomes the icy diadem of the elite polo circuit. The three-day tournament features four teams of globe-trotting players in white jeans and knee-high leather boots atop artfully groomed horses, chasing a cantaloupe-size red plastic ball across a frozen, snowcovered lake as they swing willowy mallets. Equally impressive is the display on the VIP grandstand: Spectators, who’ve paid 680 Swiss francs ($684) each for a day pass, are stacked eight rows deep, holding glasses of Champagne and puffing on cigars. Not to be outdone, their canine companions also arrive in style: Pugs are pimped out in lacquer-shiny Moncler puffers, papillons peep from Hermès handbags, and dachshunds don cashmere cozies.
This story is from the October 14, 2019 edition of Bloomberg Businessweek.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the October 14, 2019 edition of Bloomberg Businessweek.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Instagram's Founders Say It's Time for a New Social App
The rise of AI and the fall of Twitter could create opportunities for upstarts
Running in Circles
A subscription running shoe program aims to fight footwear waste
What I Learned Working at a Hawaiien Mega-Resort
Nine wild secrets from the staff at Turtle Bay, who have to manage everyone from haughty honeymooners to go-go-dancing golfers.
How Noma Will Blossom In Kyoto
The best restaurant in the world just began its second pop-up in Japan. Here's what's cooking
The Last-Mover Problem
A startup called Sennder is trying to bring an extremely tech-resistant industry into the age of apps
Tick Tock, TikTok
The US thinks the Chinese-owned social media app is a major national security risk. TikTok is running out of ways to avoid a ban
Cleaner Clothing Dye, Made From Bacteria
A UK company produces colors with less water than conventional methods and no toxic chemicals
Pumping Heat in Hamburg
The German port city plans to store hot water underground and bring it up to heat homes in the winter
Sustainability: Calamari's Climate Edge
Squid's ability to flourish in warmer waters makes it fitting for a diet for the changing environment
New Money, New Problems
In Naples, an influx of wealthy is displacing out-of-towners lower-income workers