Jason Levin stood on a craggy hill on a Southern California ranch in late July and prepared to destroy a drone. First he grabbed the controls for an Up Air One, a remote control hobbyist model that retails for about $300, and steered it until it was hovering about 100 feet above the ground. Next he used a laptop to activate a system he’d spent the past several months building.
A second drone roughly the size of the Up Air quadcopter spun into action, buzzing like a mechanical wasp as it ascended to about 20 feet below its target. As it hovered, a crowd of Levin’s colleagues gathered around. A prompt appeared on-screen asking for permission to attack. Levin tapped a button, and the second drone, dubbed the Interceptor, shot upward, striking the Up Air One at 100 mph. The two aircraft somersaulted skyward briefly, then they plummeted back to earth and landed with two satisfying thuds. Levin grinned and explained that he hadn’t been controlling the Interceptor after telling it to attack—it finds targets and steers toward them on its own. If the first collision doesn’t take its quarry down, the drone can circle back and strike a second and third time, all by itself. “It’s a good feeling as an engineer,” he said. “You’ve put in the work, and it knows what to do. It’s like sending your kid off to college.”
This story is from the October 07, 2019 edition of Bloomberg Businessweek.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the October 07, 2019 edition of Bloomberg Businessweek.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Instagram's Founders Say It's Time for a New Social App
The rise of AI and the fall of Twitter could create opportunities for upstarts
Running in Circles
A subscription running shoe program aims to fight footwear waste
What I Learned Working at a Hawaiien Mega-Resort
Nine wild secrets from the staff at Turtle Bay, who have to manage everyone from haughty honeymooners to go-go-dancing golfers.
How Noma Will Blossom In Kyoto
The best restaurant in the world just began its second pop-up in Japan. Here's what's cooking
The Last-Mover Problem
A startup called Sennder is trying to bring an extremely tech-resistant industry into the age of apps
Tick Tock, TikTok
The US thinks the Chinese-owned social media app is a major national security risk. TikTok is running out of ways to avoid a ban
Cleaner Clothing Dye, Made From Bacteria
A UK company produces colors with less water than conventional methods and no toxic chemicals
Pumping Heat in Hamburg
The German port city plans to store hot water underground and bring it up to heat homes in the winter
Sustainability: Calamari's Climate Edge
Squid's ability to flourish in warmer waters makes it fitting for a diet for the changing environment
New Money, New Problems
In Naples, an influx of wealthy is displacing out-of-towners lower-income workers