The 61st-floor terrace of the Chrysler Building, the Jazz Age wonder of the New York skyline, is studded with massive steel eagles. On a misty October night, Aby Rosen, the German-born investor who’s redeveloping the building, leans against a railing beside one of the birds. It’s beginning to drizzle, but Rosen, who has long white hair and alert blue eyes, is in an ebullient mood.
He points out the other landmarks near his own landmarked building, which his company, RFR Holding LLC, purchased last year with Signa Group, an Austrian real estate investor, for $151 million. There’s the statue of Mercury in his winged helmet welcoming travelers to Grand Central Terminal, the Beaux Arts gateway to the city for commuters from the northern suburbs. Rosen gestures to the jagged summit of One Vanderbilt, the neighborhood’s latest skyscraper, to be joined in a few years by JPMorgan Chase & Co.’s princely new headquarters, under construction nearby on Park Avenue.
To the west, Rosen can see the shimmering towers of Hudson Yards, New York’s newest commercial district. Many tenants, including some of his, have been drawn there, but they can have it as far as he’s concerned. “It’s quite stunning,” Rosen says. “It’s like a city unto itself. But Midtown, for me, has always been the most exciting part.”
He says there will be no better Midtown address than the Chrysler Building, once he and his partners complete a renovation that will cost at least $200 million. He steps through the window back into the 61st floor. It’s been entirely gutted. Rosen is transforming the space into a cocktail bar and restaurant, taking its name from the Cloud Club, the celestial hangout that once operated in the building’s spire, attracting the likes of John D. Rockefeller and Jack Dempsey.
This story is from the December 21, 2020 edition of Bloomberg Businessweek.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the December 21, 2020 edition of Bloomberg Businessweek.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Instagram's Founders Say It's Time for a New Social App
The rise of AI and the fall of Twitter could create opportunities for upstarts
Running in Circles
A subscription running shoe program aims to fight footwear waste
What I Learned Working at a Hawaiien Mega-Resort
Nine wild secrets from the staff at Turtle Bay, who have to manage everyone from haughty honeymooners to go-go-dancing golfers.
How Noma Will Blossom In Kyoto
The best restaurant in the world just began its second pop-up in Japan. Here's what's cooking
The Last-Mover Problem
A startup called Sennder is trying to bring an extremely tech-resistant industry into the age of apps
Tick Tock, TikTok
The US thinks the Chinese-owned social media app is a major national security risk. TikTok is running out of ways to avoid a ban
Cleaner Clothing Dye, Made From Bacteria
A UK company produces colors with less water than conventional methods and no toxic chemicals
Pumping Heat in Hamburg
The German port city plans to store hot water underground and bring it up to heat homes in the winter
Sustainability: Calamari's Climate Edge
Squid's ability to flourish in warmer waters makes it fitting for a diet for the changing environment
New Money, New Problems
In Naples, an influx of wealthy is displacing out-of-towners lower-income workers