India’s dessert scene is no longer just about the usual cakes and pastries – it’s getting healthier, more savoury and innovative, and totally “on the go”.
TOP TEN DESSERT TRENDS OF 2021
Today, innovation is a constant requirement in the food industry. Chef Nicholas Fernandes, executive pastry chef, The Ritz-Carlton, Pune points out that the biggest change seen in response to the pandemic is that consumers are seeking comfort in the food they eat - and of course wellness and specialised diets. This is resulting in the growth of free-from options, such as gluten-free and dairy-free, and plant-based options in dessert categories.
He says, “I’ve observed a distinctive need for a variety of new products to address specific dietary needs. While classics have a well-deserved spot on any menu, emerging trends like hybrid desserts, globally-inspired flavours, botanical elements and individual portions are also gaining traction, especially amongst the Gen Z and the millennials.”
HEALTHIER DESSERTS
Although people still want to indulge in sugary treats, there is a lot of attention that is being given to overall health. Executive pastry chef Stephenson Simson of The Leela Ambience Gurugram has observed that customers are keen to know the ingredients used and the health benefits they carry. Alternate ingredients are being opted for. For example, refined sugar has been replaced with jaggery or palm sugar. There is more usage of flaxseed, pumpkin seeds, super seeds, oats and cereals.
Today, innovation is a constant requirement in the food industry
LIVE AND GIMMICKY DESSERTS
This story is from the August 2021 edition of Business Traveller India.
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This story is from the August 2021 edition of Business Traveller India.
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