WHEN FOOD DOUBLES UP AS MEDICINE
Businessworld|9 April 2022
EGA Wellness is fostering the idea of food as medicine with its Ayurvedic products for everyday use so that one never needs to visit the hospital
Kavi Bhandari
WHEN FOOD DOUBLES UP AS MEDICINE
BORN out of Sumit Nanda’s personal transformation and health journey towards an Ayurvedic form of living, EGA Wellness, conceptualised in 2016, is a preventive care innovation company with a vision to enable disease-free lives by fostering food as medicine. Ayurveda helped Nanda tackle lifestyle diseases like migraine, blood pressure, diabetes, and weight issues.

“EGA Wellness was born out of my personal health transformation experience. I grew up with a sensitive throat and had chronic ENT problems during my teenage years. My throat used to choke and hurt almost every second month. I frequently got cold and coughed. Every doctor that I visited gave me antibiotics to prevent and cure the problem, but no one helped eradicate it,” says Nanda.

He adds: “I got my tonsils operated on at the age of 25. However, that did not solve my problem as I kept falling sick. It became more chronic, and I was continuously prescribed anti-allergy medicines and antibiotics as doctors had no other cure. Then, I tried to follow a very healthy lifestyle. I exercised regularly and ate ‘healthy’.

This story is from the 9 April 2022 edition of Businessworld.

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This story is from the 9 April 2022 edition of Businessworld.

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