Sajal Garg, a celebrated multicuisine expert, has taken culinary innovations to an altogether different level, earning a place for himself in the gourmet hall of fame, not only in India but in the UAE as well. As the saying goes, the best way to a person’s heart is through sumptuous food, and Sajal has captured the fancy of umpteen food lovers with his prowess in the catering industry.
He traces his love for exploring the world of flavours, palates and dishes to his mother, who instilled it in him as a kid. With a family background in hospitality and event management, Sajal says the passion was always there inside him and it just grew better and bigger, as he grew up.
Sajal felt that he should equip himself with all the knowledge that the field of hospitality demands, and for that, there was no better place than Switzerland, which has some of the world’s best event and hospitality institutes. He joined the Glion Institute of Higher Education in Switzerland, which is a renowned hospitality management school. After graduation, he decided to take the plunge into the alluring world of catering. That was when he chanced upon Creative Cuisines Inc Delhi, founded by Virender Handa and Kapil Middha in New Delhi in 2006. Both partners had already established a name on national grounds with over 300 events on their plates annually.
This story is from the July - August 2020 edition of Cochin Herald.
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This story is from the July - August 2020 edition of Cochin Herald.
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