Kitchen Confidential
I was hurt when Anthony Bourdain died. It came as a particular blow as I have spent most of my career in the hospitality business. For people in the industry there is so much truth in this book and for people outside it is an eye-opening glimpse into the lives of people who toil to make and serve you a great meal. It’s open, honest and delves into the dark side of life behind the stove. As consumers, we are quick to judge a poor meal but don’t fully appreciate the backstories that make a great one. In a world where everyone shares “their best self” on social media, Kitchen Confidential is a classic.
Skin in the Game
This story is from the March 2021 edition of Entrepreneur magazine.
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This story is from the March 2021 edition of Entrepreneur magazine.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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