How has the hospitality industry changed over years in terms of inclusivity of women in leadership roles?
It has changed considerably since I started years ago. A female general manager was unheard of and the best a female executive could hope for would be an area or regional director of sales and marketing. Now we have women who are CEOs, SVPs & VPs of operations, finance, development, legal and commercial units – with global and country responsibilities. We still need more female leaders especially in India and South Asia.
Being VP Commercial, what challenges and opportunities do you face looking at such aclarge market?
この記事は Express Food & Hospitality の March 2020 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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この記事は Express Food & Hospitality の March 2020 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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