All You Need To Know About Cutworm Control
Farmer's Weekly|September 18, 2020
The common cutworm is a prominent maize pest in South Africa. Professors Johnnie van den Berg and Hannalene du Plessis, researchers at North-West University’s Integrated Pest Management Research Group, provide some useful tips on identifying and controlling this pest.
All You Need To Know About Cutworm Control

The larvae of the common cutworm (Agrotis segetum) are present throughout the year, overwintering in the soil and below weeds. They are usually a dark, dirty-grey or brown colour, and have a smooth, waxy appearance.

When disturbed, the larva coils up into a ‘C’ shape. It is usually found 20mm to 50mm below the surface near severed seedlings. It feeds mostly at night, and moults six times in all, growing larger with each instar.

A larva typically attacks the stems of maize seedlings, ‘cutting’ the plant down, hence the name of the pest.

LIFE CYCLE

Cutworm moths are nocturnal and take flight at night, laying eggs singly or in groups on the soil surface, or on the leaves of weeds and maize plants that may occur in lands in the few weeks prior to planting. The eggs are small, white and round. When the eggs are laid during autumn and winter, various sizes of larvae will be found in the soil until spring.

Small larvae emerge from the eggs after about a week. Newly hatched larvae hide under, and feed on, the leaves of weeds or crops on and near the soil surface.

Very young larvae occur on top of the soil surface, below weed leaves, while larger larvae burrow into the soil and emerge only at night. After the sixth larval instar, the cutworm burrows deeper into the soil and make a small pupal chamber, from which the moth will emerge. Several overlapping generations may be present on a maize land.

FEEDING HABITS

This story is from the September 18, 2020 edition of Farmer's Weekly.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

This story is from the September 18, 2020 edition of Farmer's Weekly.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

MORE STORIES FROM FARMER'S WEEKLYView All
Syngenta Seedcare celebrates a decade of innovation
Farmer's Weekly

Syngenta Seedcare celebrates a decade of innovation

Syngenta's ambition is to enable their customers' investments to grow in healthy soil from treated seeds to young plants through innovation and collaboration, writes Magda du Toit.

time-read
3 mins  |
November 22, 2024
Agri workers shine at Western Cape awards
Farmer's Weekly

Agri workers shine at Western Cape awards

Lindie-Alet van Staden, a garden and olive orchard manager at L’Ormarins Wine Estate in Franschhoek, was crowned as the Western Cape Prestige Agri-Worker of 2024 at a gala event recently held near Paarl.

time-read
1 min  |
November 22, 2024
Small and large farmers recognised at grain awards
Farmer's Weekly

Small and large farmers recognised at grain awards

The annual Grain SA/Syngenta awards ceremony bears testimony to the quality of farmers in the grain industry.

time-read
1 min  |
November 22, 2024
Growing partnerships: Fedgroup's flexible and innovative approach
Farmer's Weekly

Growing partnerships: Fedgroup's flexible and innovative approach

Janine Ryan spoke to Warren Winchester, general manager of impact investing at Fedgroup, about why the company became involved in agriculture, and what it offers farmers and their immediate communities.

time-read
6 mins  |
November 22, 2024
Why fish farms fail, and how to avoid becoming a statistic
Farmer's Weekly

Why fish farms fail, and how to avoid becoming a statistic

The popularity of launching fish farms is not matched by their success. Leslie Ter Morshuizen, owner of Aquaculture Solutions, explores the factors that cause most of these businesses to go under.

time-read
3 mins  |
November 22, 2024
Where history and modernity meet in a luxurious setting
Farmer's Weekly

Where history and modernity meet in a luxurious setting

Brian Berkman kept his eyes peeled for ghosts in the oldest continuously run hotel in South Africa, but all he found was a fabulous two-night stay.

time-read
4 mins  |
November 22, 2024
THE HITCHING POST
Farmer's Weekly

THE HITCHING POST

I'm a stylish elderly lady with a radiant glow and a good sense of humour that keeps me young at heart.

time-read
2 mins  |
November 22, 2024
Cutworms: check the weeds on your fields!
Farmer's Weekly

Cutworms: check the weeds on your fields!

Zunel van Eeden explains why understanding the ecological interplay between cutworms and weeds is crucial for effective pest management. Producers should disrupt the life cycle of cutworms to minimise crop damage.

time-read
5 mins  |
November 22, 2024
Does high-density grazing mimic grazing patterns of game?
Farmer's Weekly

Does high-density grazing mimic grazing patterns of game?

In their paper on high-density grazing in Southern Africa, professors Angelinus Franke and Elmarie Kotzé from the Department of Soil, Crop and Climate Sciences at the University of the Free State say high-density grazing systems may not accurately reflect natural ecosystems. Roelof Bezuidenhout reports.

time-read
5 mins  |
November 22, 2024
Global grain outlook: 2024/25 marketing season
Farmer's Weekly

Global grain outlook: 2024/25 marketing season

In its latest summer crops report, the Crop Estimates Committee says South African farmers intend to plant 4,47 million hectares of summer grains and oilseeds in the 2024/25 season, up 1% from the previous season. As South Africa exports maize and soya bean, Annelie Coleman reports on the latest trends in the international grain and oilseed markets, amid fluctuations in weather conditions and ongoing armed conflicts.

time-read
5 mins  |
November 22, 2024