FAST FACTS
• The rivers and streams of the Barkly East district are renowned for their wide variety of fly fishing species, including trout, and indigenous yellowfish and mudfish.
• Interest in fly fishing in the area began with the introduction of trout more than 100 years ago.
• The late Bob Mollentze played a major part in stocking rivers and inspiring youngsters to take up the hobby from the 1950s onwards.
“You can catch everything from the same rivers: smallmouth and largemouth yellowfish, rainbow and brown trout, and muddies [mudfish],” enthuses Andrew Clark, chairperson of the Barkly East Angling Society (BEAS). It is this remarkable variety, he adds, that makes the myriad streams and rivers in the Barkly East district so tantalising to fly anglers.
Despite the presence of the indigenous yellowfish, a particularly fine fighter, fly fishing in Barkly East was actually kickstarted by the introduction of alien trout into the region’s rivers more than a century ago. And as pioneering fly fishing techniques for trout became entrenched, so new ones evolved to target indigenous species more effectively.
BARKLY EAST TROUT AND WET FLIES
Fly fishing enthusiasts introduced trout to the Barkly East streams during the First World War, and by the 1930s, farmers and local anglers had established an association to fund and regulate the stocking of the region’s waters. According to the late Bob Mollentze, who for many years managed the Barkly East Reporter launched by his family in 1896, the Barkly East waters were being stocked with record numbers of trout fry by the second half of the 20th century.
This story is from the July 17, 2020 edition of Farmer's Weekly.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the July 17, 2020 edition of Farmer's Weekly.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
New farmers' seedling pitfalls
Inexperienced farmers may be tempted to grow seedlings from seed themselves, but they have much to gain by trusting a seedling grower at a nursery to perform this task for them instead
South African avocado production: a success story
Avocado production in South Africa has expanded markedly since the industry's humble beginnings over 80 years ago. From a small grove planted in 1938 in what was then Nelspruit, the industry has blossomed to seven million trees planted on 20 000ha. Dr Guy Witney, project manager at Great Brak Avos, spoke to Annelie Coleman about the country's avocado production.
Unlocking value through livestock exports
Exporting livestock might sound like a daunting business that's better left for big companies, but Gerrie Ferreira, who farms near Oudtshoorn in the Western Cape, has been doing it successfully for almost 30 years, sometimes in partnership with other breeders. He spoke to Glenneis Kriel about the huge potential this market holds, and offers some advice for farmers who are contemplating going this route.
An agribusiness's dedication to community upliftment
For agribusiness NWK, located in Lichtenburg, North West, corporate social investment is an important part of creating a positive influence alongside financial returns. Johan Bezuidenhout, NWK’s group manager of corporate marketing and communication, spoke to Annelie Coleman about why the company chooses to invest millions of rands in the area it operates in every year.
Empowering dreams, transforming lives
Since its launch in 2013, the Agri's Got Talent competition has revolutionised the lives of many farmworkers by unlocking their hidden talents and fostering a culture of empowerment. Glenneis Kriel spoke to various finalists about how the contest has changed their lives.
Foreign investment: agriculture maintains its appeal
South Africa remains a popular destination for foreign investors, despite an often negative outlook from its citizens. It is a gateway to Africa, and with its counterseasonal production to the Northern Hemisphere and favourable weather, local agriculture is especially well placed to attract foreign interest, bringing with it hope for rural communities
The real value and message of COP29 for SA agriculture
While the 2024 Conference of the Parties may have disappointed those who hoped for real progress, it's more important for South African agriculture to highlight its role in carbon mitigation
Improving efficiencies in feed and grain milling
Bühler, a Swiss-based company that provides solutions and equipment for various industries, including food and animal feed processing, has pledged that by 2025, it will deliver scalable solutions that will reduce energy, waste and water by 50% in the value chains of its customers.
Tips for better olive production
At an SA Olive Association field day in November, industry experts shared ways to improve olive production efficiencies, from soil preparation to harvesting.
More effort needed to protect vulnerable cheetah
On International Cheetah Day, commemorated every year on 4 December, emphasis was placed on the vulnerability of the species.