How climate change is fuelling the spread of invasive pests
Farmer's Weekly|June 25, 2021
Due to the impact of climate change, plant pests that ravage economically important crops are becoming more destructive and posing an increasing threat to food security and the environment. International co-operation in fighting this problem is required, according to a scientific review by the International Plant Protection Convention.
How climate change is fuelling the spread of invasive pests

Since their domestication approximately 10 000 years ago, crops have been threatened by a multitude of pests that cause yield losses, often leading to starvation and social unrest. On average, between 10% and 28% of crop production worldwide is lost to pests. In addition, each year, plant diseases cost the global economy more than US$220 billion (almost R3 trillion) and invasive insects at least US$70 billion (R950 billion). Post-harvest losses also occur, with the worst of these taking place in developing countries.

Besides losses, the presence of mycotoxins (toxins produced by fungi) in food and feed can severely threaten the health of humans and livestock. There is evidence to suggest that climate change and global warning will facilitate the introduction of unwanted organisms. The key findings of the report, ‘Scientific review of the impact of climate change on plant pests’, sheds light on how climate change may affect how infectious, widely distributed and problematic pests can become around the world. The review clearly shows that the impact of climate change is one of the greatest challenges faced by the plant health community.

MORE WIDESPREAD

The scientific review finds that climate change will increase the risk of pests spreading in agricultural and forestry ecosystems, especially in cooler Arctic, boreal, temperate and subtropical regions. For example, a single, unusually warm winter may be enough to assist the establishment of invasive pests, which otherwise would not be able to establish themselves. In fact, the increased market globalisation of recent years, coupled with increased temperatures, has led to a situation that is extremely favourable to pest movement and establishment, with concomitant increases in the risk of severe forest and crop impacts.

Denne historien er fra June 25, 2021-utgaven av Farmer's Weekly.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

Denne historien er fra June 25, 2021-utgaven av Farmer's Weekly.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

FLERE HISTORIER FRA FARMER'S WEEKLYSe alt
Understanding eye conditions in horses: causes and first aid
Farmer's Weekly

Understanding eye conditions in horses: causes and first aid

A horse can get a swollen eye from bumping it against a tree, shaking its head to keep flies away, or even snake venom

time-read
2 mins  |
Farmer's Weekly 8 November 2024
IPM requires a completely different mindset
Farmer's Weekly

IPM requires a completely different mindset

You need to investigate any beneficial insects that may appear on your plants, or you can purchase them

time-read
2 mins  |
Farmer's Weekly 8 November 2024
Does parrot farming protect wild species?
Farmer's Weekly

Does parrot farming protect wild species?

Those in favour of commercial captive breeding argue that breeding parrots to sell can relieve pressure on wild populations. Researchers Neil D'Cruze and Rowan Martin review the evidence.

time-read
3 mins  |
Farmer's Weekly 8 November 2024
Bacterial and fungal diseases of garlic
Farmer's Weekly

Bacterial and fungal diseases of garlic

Garlic can be prone to bacterial and fungal diseases, and it's important that farmers are proactive in preventing infection and practise appropriate management. Magda du Toit reports.

time-read
6 mins  |
Farmer's Weekly 8 November 2024
Responsible wastewater management: a crucial part of farming
Farmer's Weekly

Responsible wastewater management: a crucial part of farming

The inadequate management of waste water is a challenge that the agriculture sector needs to deal with. Magda du Toit spoke to experts in waste and water management about a cost-effective treatment system.

time-read
5 mins  |
Farmer's Weekly 8 November 2024
Technology that can help protect South Africa's farms
Farmer's Weekly

Technology that can help protect South Africa's farms

Farm attacks, murders, livestock and crop theft, and other rural crimes are a growing concern in South Africa. As a result, more and more farmers are turning to advanced security technology to protect their lives, properties, and livelihoods. Sinenhlanhla Mncwango spoke to experts about the security strategies that producers can adopt to combat these threats.

time-read
6 mins  |
Farmer's Weekly 8 November 2024
The impact of theft on farms in South Africa
Farmer's Weekly

The impact of theft on farms in South Africa

A high number of livestock are being stolen every year in South Africa. Insurance is expensive and farmers are battling to find solutions to the problem, says Dr Lindie von Maltitz, agricultural economics lecturer in the Faculty of Natural and Agricultural Sciences at the University of the Free State.

time-read
5 mins  |
Farmer's Weekly 8 November 2024
Staying afloat amid the cost-price squeeze
Farmer's Weekly

Staying afloat amid the cost-price squeeze

John Hudson, head of agriculture at Nedbank Commercial Banking, spoke to Glenneis Kriel about the importance of environmental and social sustainability for a prosperous agriculture sector.

time-read
8 mins  |
Farmer's Weekly 8 November 2024
Free State has no reason to mark Transport Month
Farmer's Weekly

Free State has no reason to mark Transport Month

Free State Agriculture (FSA) is very concerned about the extremely poor state of rural paved and gravel roads in the province and has very little, if anything, to celebrate during Transport Month, which takes place every October.

time-read
1 min  |
Farmer's Weekly 8 November 2024
SA's food system ‘vulnerable to climate change'
Farmer's Weekly

SA's food system ‘vulnerable to climate change'

The Just Transition Agenda for Food System Policymaking in SA webinar, hosted by the Institute for Economic Justice (IEJ) in October, highlighted the role that South Africa’s food system plays in contributing to climate change and how vulnerable it is to the impact thereof.

time-read
2 mins  |
Farmer's Weekly 8 November 2024