It is no secret that food-insecure households in South Africa are finding it increasingly difficult to include animal protein in their daily diets, not least because of the COVID-19 pandemic and rising food prices.
From approximately 2005/06, broiler chickens began beating marine-capture fish to become the cheapest animal protein source in the country (tinned pilchards are excluded from this comparison). This is despite the 50% to 100% price spread between the large-scale producer costs at the base of the broiler chicken value chain and supermarket retail prices for frozen dressed birds hovering between R45/g and R55/kg.
At the same time, there appears to be opportunities for small- and medium-scale broiler producers, despite higher feed, abattoir and other input costs, to retail directly to consumers, bypassing the formal value chain.
Using the small-scale producer cost model, Thapi AquaKulcha (Thapi) has estimated the ex-abattoir cost of broiler birds to be between R29/ kg and R31/ kg live birds. For comparison, Thapi used a figure of R30,22/ kg after added abattoir costs, converted to an edible meat yield of 46,1%.
THE PROJECT HAS THE POTENTIAL TO BE HIGHLY COMPETITIVE, WITH A FARM GATE BREAK-EVEN PRODUCTION COST OF R15/KG LIVE WEIGHT
Bu hikaye Farmer's Weekly dergisinin March 04, 2022 sayısından alınmıştır.
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Bu hikaye Farmer's Weekly dergisinin March 04, 2022 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
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