Sexed semen: a game changer for Damara stud
Farmer's Weekly|December 24 - 31, 2021
Using sexed semen in an artificial insemination programme carries a 90% assurance that the surrogate animal will deliver offspring of the desired sex. Annelie Coleman spoke to Damara farmer Stan Burger and embryoflushing expert Dr Fanie Steyn about the technical process and how to prepare the surrogate ewes.
Annelie Coleman
Sexed semen: a game changer for Damara stud

FAST FACTS

By using sexed semen, Stan Burger of the Rubicon Damara Stud has accelerated breeding and achieved higher lambing percentages.

Of the 48 ewes recently inseminated in this way, Burger achieved a lamb harvest of 44 ewe lambs and one ram lamb.

Burger is the first Damara sheep breeder in the world to make use of sexing technology.

The sorting of semen according to gender has brought great success for Stan Burger, owner of the Rubicon Damara Stud near Koster in North West. He is the first Damara breeder in the world to make use of the latest semen-sexing technology.

Burger bought his first Damaras in 2004 to combat the wattle that covered much of his farm. “These animals eat virtually anything and have, to a great extent, annihilated this invader,” he says.

Burger, who is president of the Damara Breeders’ Association of South Africa, adds that stock farmers are increasingly recognising the Damara as a worthwhile contender in the sheep-breeding industry. “The breed has retained its robust genetics [over two millennia] and the onus now rests on us as breeders to preserve its pure genetic base. It’s an economical and profitable sheep breed, ideally suited to the challenges of modern-day sheep farming with its increasing input and production costs.”

SEXED SEMEN

According to Burger, using sexed-semen technology has resulted in rapid genetic progress, higher lambing percentages and shorter lambing periods in his 800-strong Rubicon stud.

This story is from the December 24 - 31, 2021 edition of Farmer's Weekly.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

This story is from the December 24 - 31, 2021 edition of Farmer's Weekly.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

MORE STORIES FROM FARMER'S WEEKLYView All
ARC names best dairy producers of the year
Farmer's Weekly

ARC names best dairy producers of the year

The Agricultural Research Council (ARC) recently announced the winners of the 2024 National Master Dairyman Awards at an event hosted by AgriExpo in Stellenbosch, Western Cape.

time-read
1 min  |
December 06, 2024
Lion breeders to give up bone stockpiles?
Farmer's Weekly

Lion breeders to give up bone stockpiles?

The Ministry of Forestry, Fisheries and the Environment issued an official notice in mid-November in which it called on lion breeders to voluntarily hand over their lion bone stockpiles to the state as soon as possible.

time-read
1 min  |
December 06, 2024
Thousands of British farmers march on parliament against inheritance tax
Farmer's Weekly

Thousands of British farmers march on parliament against inheritance tax

Thousands of UK farmers gathered in London, England, on 19 November to demand the government repeal a proposed inheritance tax on agricultural land, which they argued threatened the future of family-run farms (see page 4), Al Jazeera reported.

time-read
1 min  |
December 06, 2024
Avocado frittata with sundried tomatoes, feta and olives
Farmer's Weekly

Avocado frittata with sundried tomatoes, feta and olives

This wholesome, vibrant frittata is perfect for brunch or a light supper. Recipe and photo: The South African Avocado Growers' Association.

time-read
1 min  |
December 06, 2024
Feed, hay, and other costs are up, so it's time to get creative
Farmer's Weekly

Feed, hay, and other costs are up, so it's time to get creative

Breeders and riding schools need to explore innovative ways to generate income in order to ensure their survival, says Dr Mac.

time-read
2 mins  |
December 06, 2024
How to make polystyrene seedling trays last longer
Farmer's Weekly

How to make polystyrene seedling trays last longer

While thinking about how to prolong the lifespan of polystyrene seedling trays that are exposed to harsh sunlight, Bill Kerr began to wonder if a coat of paint might offer a solution.

time-read
2 mins  |
December 06, 2024
Living the 'culture' in agriculture
Farmer's Weekly

Living the 'culture' in agriculture

Creation Wines has won numerous awards, was ranked fourth in the World’s Best Vineyards in 2023, and more recently won the V d’Or award for the Best Brand Experience. The owners, Carolyn and Jean-Claude Martin, spoke to Glenneis Kriel about how their winery became a top tourism destination.

time-read
10+ mins  |
December 06, 2024
Time to take a deep breath on the slopes of the Magaliesberg
Farmer's Weekly

Time to take a deep breath on the slopes of the Magaliesberg

Around 100km from both Johannesburg and Pretoria in Gauteng and a tad over 40km from Rustenburg in North West, Farmer’s Weekly found a fine retreat on a working farm where couples may kindle their romance.

time-read
5 mins  |
December 06, 2024
African penguins could be extinct by 2035 how to save them
Farmer's Weekly

African penguins could be extinct by 2035 how to save them

Protecting the critically endangered African penguin is good for the environment, other animal species, and the economy, say Lorien Pichegru and Dr Alistair McInnes of Nelson Mandela University, Katrin Ludynia of the University of Cape Town, and Peter Barham of the University of Bristol in the UK.

time-read
4 mins  |
December 06, 2024
An urgent need to confront Nassella in SA
Farmer's Weekly

An urgent need to confront Nassella in SA

South American grass species from the genus Nassella were unwittingly introduced to South Africa over 120 years ago and continue to invade montane veld. As Mike Burgess writes, research-based action is required.

time-read
3 mins  |
December 06, 2024