Kleiheuwel, situated near L’Agulhas in the Western Cape’s Overberg region, has a rich farming heritage. It was once part of the historic Zoetendals Vallei farm that belonged to the Van Bredas of Bredasdorp, who owned South Africa’s first commercial Merino flock in 1817.
While Merinos are no longer produced on the original farm, Kleiheuwel has continued the Merino tradition, and the flock had steadily improved with each passing generation.
“My father, John Albertyn, and my husband André and I have all put great effort into breeding sheep with good wool qualities, resulting in the flock looking totally different from what it did two generations ago,” says Pam Christie-Smith, who belongs to the sixth generation on the farm.
Good Genetics
The Albertyn family started keeping records of the flock in 1942, and travelled across South Africa in search of superior Merino rams to improve it. In time, John Albertyn bought all his rams at production auctions from breeders such as Staatmaker Merinos, Patryskraal Merinos, and Komarsekraal in the Southern Cape. André Christie-Smith is following suit.
“The genetics of these animals are exceptional, and the sheep are adapted to our production conditions as they are produced around the corner from us,” he says. “We buy about 20 rams a year and replace them after three years.”
His ram selection strategy is straightforward: “My purchasing decisions are based on BLUP records, specifically wool quality and whether the mother had a history of twins. Because I’m not a stud breeder, I don’t buy the most expensive animals, but usually end up buying animals slightly below the average sales price of the day.”
Wool length is a priority, and he has switched from shearing once a year to every six and eight months as prices are discounted for fleece longer than 90mm.
This story is from the March 13, 2020 edition of Farmer's Weekly.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the March 13, 2020 edition of Farmer's Weekly.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Syngenta Seedcare celebrates a decade of innovation
Syngenta's ambition is to enable their customers' investments to grow in healthy soil from treated seeds to young plants through innovation and collaboration, writes Magda du Toit.
Agri workers shine at Western Cape awards
Lindie-Alet van Staden, a garden and olive orchard manager at L’Ormarins Wine Estate in Franschhoek, was crowned as the Western Cape Prestige Agri-Worker of 2024 at a gala event recently held near Paarl.
Small and large farmers recognised at grain awards
The annual Grain SA/Syngenta awards ceremony bears testimony to the quality of farmers in the grain industry.
Growing partnerships: Fedgroup's flexible and innovative approach
Janine Ryan spoke to Warren Winchester, general manager of impact investing at Fedgroup, about why the company became involved in agriculture, and what it offers farmers and their immediate communities.
Why fish farms fail, and how to avoid becoming a statistic
The popularity of launching fish farms is not matched by their success. Leslie Ter Morshuizen, owner of Aquaculture Solutions, explores the factors that cause most of these businesses to go under.
Where history and modernity meet in a luxurious setting
Brian Berkman kept his eyes peeled for ghosts in the oldest continuously run hotel in South Africa, but all he found was a fabulous two-night stay.
THE HITCHING POST
I'm a stylish elderly lady with a radiant glow and a good sense of humour that keeps me young at heart.
Cutworms: check the weeds on your fields!
Zunel van Eeden explains why understanding the ecological interplay between cutworms and weeds is crucial for effective pest management. Producers should disrupt the life cycle of cutworms to minimise crop damage.
Does high-density grazing mimic grazing patterns of game?
In their paper on high-density grazing in Southern Africa, professors Angelinus Franke and Elmarie Kotzé from the Department of Soil, Crop and Climate Sciences at the University of the Free State say high-density grazing systems may not accurately reflect natural ecosystems. Roelof Bezuidenhout reports.
Global grain outlook: 2024/25 marketing season
In its latest summer crops report, the Crop Estimates Committee says South African farmers intend to plant 4,47 million hectares of summer grains and oilseeds in the 2024/25 season, up 1% from the previous season. As South Africa exports maize and soya bean, Annelie Coleman reports on the latest trends in the international grain and oilseed markets, amid fluctuations in weather conditions and ongoing armed conflicts.