Hailing from Scotland, and with a family heritage of cattle farming going back 800 years, Williams married a South African and found herself on a farm in Barberton in the early 1970s. While her husband continued tobacco farming, she took up cattle breeding, starting with Brahman crosses.
“My husband’s father was talked into buying a Santa Gertrudis bull. When we weaned the calves, the weights were better from the Santa Gertrudis side. I started adding a few to the herd and bought some registered female animals, and then registered as a Santa Gertrudis breeder in 1975,” she says.
Today, the Williams Santa Gertrudis stud prides itself on breeding functionally efficient animals with good beef qualities. The stud comprises 125 breeding cows, with the full herd being between 280 and 340 head, depending on the time of year. With just 950ha of grazing, Williams says that there is little room for expansion.
This story is from the October 09, 2020 edition of Farmer's Weekly.
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This story is from the October 09, 2020 edition of Farmer's Weekly.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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