Trend 1: Sustainable farming
What was a new and unconventional approach to farming a few years ago has become increasingly mainstream as more farmers adopt sustainable farming practices such as no-till and regenerative farming with the focus, predominantly, on improving soil health.
According to independent agricultural consultant Dr Louis du Pisani (FW, 19 March), climate change and global warming are having a profound and permanent effect on livestock farming globally. Extreme weather events, failure to respond to climate change, and biodiversity loss are now rated among the greatest dangers to humanity on the planet. To face these challenges, says Du Pisani, livestock farmers will have to become more sustainable, more resilient and less prone to climatic variations by implementing regenerative agriculture.
In livestock farming, this can be achieved through better veld management, which includes grazing practices that support above-ground plant diversity and proper management of bush encroachment and alien vegetation. Plant biodiversity and veld condition are directly connected; as plant biodiversity of the veld improves, veld condition improves, and vice versa.
Diese Geschichte stammt aus der December 24 - 31, 2021-Ausgabe von Farmer's Weekly.
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Diese Geschichte stammt aus der December 24 - 31, 2021-Ausgabe von Farmer's Weekly.
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ARC names best dairy producers of the year
The Agricultural Research Council (ARC) recently announced the winners of the 2024 National Master Dairyman Awards at an event hosted by AgriExpo in Stellenbosch, Western Cape.
Lion breeders to give up bone stockpiles?
The Ministry of Forestry, Fisheries and the Environment issued an official notice in mid-November in which it called on lion breeders to voluntarily hand over their lion bone stockpiles to the state as soon as possible.
Thousands of British farmers march on parliament against inheritance tax
Thousands of UK farmers gathered in London, England, on 19 November to demand the government repeal a proposed inheritance tax on agricultural land, which they argued threatened the future of family-run farms (see page 4), Al Jazeera reported.
Avocado frittata with sundried tomatoes, feta and olives
This wholesome, vibrant frittata is perfect for brunch or a light supper. Recipe and photo: The South African Avocado Growers' Association.
Feed, hay, and other costs are up, so it's time to get creative
Breeders and riding schools need to explore innovative ways to generate income in order to ensure their survival, says Dr Mac.
How to make polystyrene seedling trays last longer
While thinking about how to prolong the lifespan of polystyrene seedling trays that are exposed to harsh sunlight, Bill Kerr began to wonder if a coat of paint might offer a solution.
Living the 'culture' in agriculture
Creation Wines has won numerous awards, was ranked fourth in the World’s Best Vineyards in 2023, and more recently won the V d’Or award for the Best Brand Experience. The owners, Carolyn and Jean-Claude Martin, spoke to Glenneis Kriel about how their winery became a top tourism destination.
Time to take a deep breath on the slopes of the Magaliesberg
Around 100km from both Johannesburg and Pretoria in Gauteng and a tad over 40km from Rustenburg in North West, Farmer’s Weekly found a fine retreat on a working farm where couples may kindle their romance.
African penguins could be extinct by 2035 how to save them
Protecting the critically endangered African penguin is good for the environment, other animal species, and the economy, say Lorien Pichegru and Dr Alistair McInnes of Nelson Mandela University, Katrin Ludynia of the University of Cape Town, and Peter Barham of the University of Bristol in the UK.
An urgent need to confront Nassella in SA
South American grass species from the genus Nassella were unwittingly introduced to South Africa over 120 years ago and continue to invade montane veld. As Mike Burgess writes, research-based action is required.
